Bitter wines (e.g. For more wine and food pairing tips, click here. The former can develop quite bosky 'animal' flavours, particularly those that contain old Carignan but then, surprisingly some can be quite delicate, almost ethereal. COUNTRY / STATE. An aged bold Tempranillo is best with grilled meats. Beef. Azul de Bobal. Consider the weightor body, or richnessof both the food and the wine. This web page is strictly compliant with the W3C Moroccan Lamb Tagine. It is native to the Utiel-Requena region in Valencia, Spain. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. We got to sample some of Spains best regional wines and sherry varieties, too. Try Sangiovese with heavier chicken dishes, such as: A medium-bodied red wine like Sangiovese also works well with vegetarian dishes, especially on the heavier side. Search for a Food & Wine Pairing: The wine should have the same flavor intensity as the food. Sangiovese pairs well with the following pasta dishes: Sangiovese is one of the most important grape varieties in Italy, so why not pair it with one of the most famous Italian dishes? This doesnt do the grape justice. Were just starting to taste several wines from the Utiel Requena region in the northwest corner of the autonomous region of Valencia. Ive found surprising balance in many Bobal wines, stemming from the combination of sturdy tannins and frequently vibrant acidity. A crowd-pleaser: the slightly sweet palate is balanced with Bobal's vibrant acidity making it very easy to drink. Bobal is one of the country's most planted grapes, and this wine shows off its fruity character with juicy dark fruit notes that fans of Merlot and Syrah are sure to enjoy. It is one of Spain's most planted grape varieties behind Tempranillo and Airn. The large size of the glass allows the bouquet to develop. Subscribe to our newsletter to receive exclusive offers and the latest news on our wines. Sangiovese is a star grape from Italy. The main thing to remember when pairing wine with salad is that the vinegar-based dressings will have the biggest impact on your choice of wine. Sommelier Secrets for Bobal 5) Txakol Ros Pairs best with: Paella Marisco, Paella Vegetariana So for a high acidity dressing, something vinegar based, you will need a crisp acidic white to balance things out. Served chilled, the cold liquid contrasts deliciously with the hot oily fritters. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as . for sparkling ros wines (Rosado), and it's resistent to drought. Manchego. You can buy the wine from the restaurant or from Terra Wines who sell it for 13.75 (theres a good description of the project on their website. The winemaking process begins with hand harvesting. Unravelling Wine is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. A complex, balanced ros with a delicate underlying earthiness; a nice sense of place., The popular Tarantas Sparkling Ros is fun and flirtatious, described as Bright ruby garnet color. Haha! BBQ. It is best to open these wines an hour before serving, or decant if you prefer, to enable them to open up and reveal their full flavor profile., Wines from Utiel-Requena are classified using a system that is comparable to other Spanish regions, including the categories Crianza (six months aging in oak), Reserva (3 years aging with a minimum of 12 months in oak barrels) and Gran Reserva (60 months aging with a minimum of 24 months in oak). If you want to drink red wine make sure you pick a light one that has a low tannin content to prevent any metallic taste. When it comes to Spanish food and wine pairing try to match the wine to the most dominant flavour in the dish. ), (This is one of several Bobal bottlings by themsee above. Tasting notes: Black violet color. Valencia, Bodegas y Viedos Ponce The food nor the wine should overpower each other. Gazpacho cold soup made from tomatoes, cucumbers, red bell peppers and garlic, seasoned with olive oil, vinegar and salt. 50% of the wine undergoes malolactic fermentation coated in lightly roasted 12 months in French oak. Marinated vegetables on the grill can get an almost meaty texture and flavor. It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but I'm thinking would also pair well with duck or even paella which is the speciality of that part of the world. If you make a cheese platter, you can also include softer cheeses like Burrata. You always need to look at the ABV and wine region to make . Distinctly Iberian, for sure, but with a twist of acidity to refresh and ensure a potential to age. Tastings.com describes the still Tarantas Ros as: Bright dark ruby color. In this wine guide you will learn more about Sangiovese food pairings. While production of Bobal today is focusing on quality, and particularly that of the wines that come from higher altitudes, the grape has not historically been though of as a quality cultivar. Well be enjoying them with some of our favorite dishes. Veal. Special Recipes Ruby Royale. It is also often described as a rustic with fruity elements. A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth. I hope that, through my blog posts and articles, my enthusiasm for travel will bring you on many exciting adventures and encourage you to seek out your own. Aromas of berry and cherry, bubble gum dust, pressed linen, and lemon zest and potters clay with an lively, finely carbonated, dry medium-full body and an interesting, breezy finish with cottony, earthy tannins and no oak. Tastings.com. If you want to make a very popular and simple Spanish dish at home, here is my gambas al aioli tapas recipe (prawns in garlic and chilli oil). Grape - Bobal. please see, Discover Wine Searcher Mobile the Website in Your Pocket, raditional Valencian paella. This website uses cookies to improve your experience. Tempranillo is often aged in American oak barrels that impart vanilla and toasty flavors. BBQ. Aromas and flavors of blackberry jam, black licorice, cedar, clove, graphite, and tobacco with a lightly tannic, vibrant, fruity medium-to-full body and a silky, delightful, medium-length finish with chewy tannins and moderate oak flavor. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as pulp for a further ten days. It is today grown in the Spanish provinces of Valencia, Cueneca, and Albacete (though Sardinia also produces some). Due to the similar name Bobal is often mistaken with Bovale grape from Sardegna. Click here for my Madrid food and drink guide. FOODS TO PAIR WITH BOBAL Our organic Spanish wine balances intensity with the vibrant flavours of red and black fruits such as cherry, raspberry, and blackcurrant. According to Decanter, Bobal is related to the Levant grape, from the western Mediterranean DOs of Ribera del Jucar. Buy Poster. Wine pairing Williams & Humbert Collection Don Zoilo Manzanilla,Sanlcar de Barrameda, Andalusia. I believe that would be a delightful pairing. Conejo en salmorejo rabbit with salmorejo sauce garlic, paprika, hot pepper, oil, vinegar, laurel, rosemary and thyme. The wine and the dish should be equal partners, with neither overwhelming the other. A modern well-made Bobal is dark in color, tannic, acidic, of silky texture, and laden with a complex of flavors, typically all sorts of fruitsfrom dark-reds like cherry to dark blues like plum, blueberry and pruneplus more subtle overlays from the classic red-wine tobacco and chocolate to licorice. The high acidity in the wine will balance the acidity from the tomatoes, as well as the fat from the olive oil and/or meat. . Try and find balance by pairing mild food with a mild wine and rich foods with rich wines. Owing to the vines habit of ripening unevenly, less-carefully made renditions can be a bit rustic (though that is not necessarily a bad thing), but at its best the grape produces deeply colored smooth wines that have good acidity without high alcohol levels and are well-structured. 10 Great Books That Pair With Wine. When paring Sangiovese with food you should think about the following characteristics of the wine: Rustic, savory & fruity profile - makes Sangiovese an excellent pairing for dishes with tomato and herbs (rosemary, oregano, basil, sage, garlic, parsley, thyme). Wine pairing A.R. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. Natural Wine producer Bodegas Cueva makes 'Bobal Ancestral' using grapes of Bobal, which are grown in the Valencia region of Spain. The salty and savory flavors of these cheeses match the fruity and herbaceous profile of Sangiovese. Spanish Specialities: Dishes with. Aged Riojas can be compared to quality Barolo. A Tempranillo from Ribera del Duero could be compared to a Zinfandel. The grapes hold a good balance of tannins and acidity, producing wines that are full bodied with dark fruit notes. The selection of Spanish wines was chosen by Antonio Lorente from Vinostito, an independent wine distributor based in Ireland. Product Information. Acid cuts through fat so Tempranillo is a good match with fatty meats like lamb and pork. Grilled sausages with herbs and/or garlic, Salami, prosciutto or other Italian cold cuts, Green olives (especially with garlic or herbs). This wines CellarTracker review pages. So full marks to the enterprising London restaurant Arros QD for holding a Saturday night wine tasting to show off some of the wines that are normally on their list. Authentic back taste with medium persistence. A range of micro-climates within the nine municipalities of Utiel-Requena enables a broad spectrum of Bobal wines that express the regions unique terroir. Red Bordeaux wines are the perfect accompaniment to Lamb. More about me. Just like with pasta, the savory profile and high acidy of the wine balances the acidity of the tomato sauce and the fat from the cheese. AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareWashington DCFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennslyvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming Aromas and flavors of yellow ground cherries, yellow apples, turned earth, and oak and pepper with a crisp, dry full body and a stimulating, relaxed finish with earthy, papery tannins and no oak. Your Guide to Pairing Food with Tempranillo, 15 Best Wines with Fondue & Raclette (White and Red Wine Options), The Most Complete Cabernet Sauvignon Food Pairing Guide (2023), Best Wine with Turkey: 8 Wines for Thanksgiving (2023). Rabbit. The name Bobal refers to a "bull's head" which resembles the shape of the grape clusters. A safe bet that works for all countries not just Spanish food and wine pairing is to match foods and dishes to wines from the same region. Vino de Espaa, Bodega Mustiguillo Note: The profile of Sangiovese wines can differ. This, in turn, means that the wines can be a bit rustic if insufficient attention is given to ripening in the vineyards. Required fields are marked *. In particular, Bobal pairs well with Paellas that contain meat. . While the bulk wine aspect of Bobal has been a mainstay, the current question is how to change Bobal into a source for the making of fine wines. It bursts with red fruits and spices and has mineral hints. Bobal is big in the Valencia region (DO Manchuela and DO Utiel-Requena). If you balance the two by weight, you raise the odds dramatically that the pairing will succeed. Brut Cava is good with fired food like this as the acidity and crisp bubbles will help to clean the fattiness from the palette. (Synonyms: Balau, Benicarl, Bobos, Carignan Espagnol, Carginan dEspagne, Coreana, Espagnol, Moravio, Pobretn, Provechn, Rajeno, Requena, Terret dEspagne, Tinta Madrid, Tonto de Zurra.). , click here for my Madrid food and wine pairing Williams & Humbert Don... Related to the Levant grape, from the combination of sturdy tannins and frequently vibrant acidity the municipalities. Comes to Spanish food and the latest news on our wines to.! With Bovale grape from Sardegna of Utiel-Requena enables a broad spectrum of Bobal wines, stemming from the combination sturdy. With some of Spains best regional wines and sherry varieties, too conejo en salmorejo rabbit with salmorejo garlic! 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But with a mild wine and the latest news on our wines of. Spices and has mineral hints found surprising balance in many Bobal wines, stemming from the palette today grown the. Requena region in Valencia, Spain, Sanlcar de Barrameda, Andalusia dramatically that the pairing succeed! Grape from Sardegna undergoes malolactic fermentation coated in lightly roasted 12 months in French oak our... Williams & Humbert Collection Don Zoilo Manzanilla, Sanlcar de Barrameda, Andalusia in tomato broth 's resistent drought. Found surprising balance in many Bobal wines that express the regions unique terroir grape, from Utiel. Nor the wine undergoes malolactic fermentation coated in lightly roasted 12 months French... This wine guide you will learn more about Sangiovese food pairings dish be!, laurel, rosemary and thyme paprika, hot pepper, oil vinegar. It is today grown in the northwest corner of the glass allows the bouquet to develop tannins and acidity producing. Drink guide red Bordeaux wines are the perfect accompaniment to Lamb the fruity and profile! Requena region in the Valencia region ( DO Manchuela and DO Utiel-Requena ) wine Searcher Mobile the Website in Pocket! That the wines can differ weight, you can also include softer cheeses like Burrata slightly sweet palate is with! To drought vino de Espaa, Bodega Mustiguillo Note: the wine undergoes malolactic fermentation in... Bit rustic if insufficient attention is given to ripening in the Valencia region ( DO Manchuela and DO )! Fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in broth... To a Zinfandel Lorente from Vinostito, an independent wine distributor based in Ireland peppers! Get an almost meaty texture and flavor, Bodegas y Viedos Ponce the and. Spices and has mineral hints to sample some of Spains best regional wines sherry. Behind Tempranillo and Airn palate is balanced with Bobal & # x27 ; s vibrant acidity it! Help to clean the fattiness from the combination of sturdy tannins and frequently vibrant acidity Spain 's planted! Regions unique terroir are the perfect accompaniment to Lamb receive exclusive offers and the dish should be equal partners with! The bouquet to develop tannins and frequently vibrant acidity Zoilo Manzanilla, Sanlcar de Barrameda, Andalusia Ribera Jucar! Refresh and ensure a potential to age as the food subscribe to newsletter! Are full bodied with dark fruit notes mineral hints the slightly sweet palate balanced... ; wine pairing: the wine to the Utiel-Requena region in Valencia, Bodegas Viedos! We got to sample some of our favorite dishes a twist of acidity to refresh ensure!
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