If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. . Debating whether to buy a propane or electric smoker? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Go ahead and oil the grates so the turkey thighs do not stick later. The solids can be discarded. The turkey thighs are done when they've reached a temperature of 165F internally. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Season your turkey thighs with salt and pepper. 12 Cups Water. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). We naturally smoke our whole thighs with real hardwoods! Go medieval on your week with this slow-smoked, wood-fired entree. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. Now you have your cleanly separated turkey thigh and leg. Arrange the chicken directly on the grill grates. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Remove the turkey thighs their packaging and rinse under cold running water. Continue to cook at this final temperature for the remaining time. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Use remaining butter to coat the rest of the turkey. The, Directions Mix water, salt and sugar in a gallon bag. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. www.traeger.com, great Cover the bowl with Saran and refrigerate overnight. Add turkey to an aluminum roasting pan, and place on smoker. Rinse the entire bird with water in your kitchen sink. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. This smoked turkey thigh recipe couldn't be any easier! You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Cut a little in this area and then pull further to expose the joint itself. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Here are four popular methods of cooking Thanksgiving turkey. Let cool to room temperature. Place thermometer in bird. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Step Four: Let the turkey thighs rest for at least ten minutes before serving. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Baste the turkey with the butter and drippings periodically. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. Fill the pellet hopper with your choice of smoking wood pellets. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. Step Two: Add the Cherry Wood to the grill to create a light smoke. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. What kind of ingredients should you put in your spice rub? The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. www.tfrecipes.com, tip Bring to a boil over high heat, stirring to dissolve the salt . Instructions. Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. 1 Tablespooncrushed allspice berries (optional). Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Remove the turkey from its package and remove the neck and any giblets found inside. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Remove the turkey from brine and pat dry. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half Season the thighs. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. You can serve them on the side for a real low carb barbecue feast! No hormones, antibiotics, or growth stimulants. Refrigerate at least 4 hours or overnight. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Traeger Smoked Turkey Legs made at home on your pellet grill! Check out our COMPLETE Comparison Guide HERE. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. For a Kamado grill, add a plate setter. Stir well to dissolve the salt and sugar. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Sign Up. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. If they are still partially frozen, they will not absorb the amazing brine flavors. Let it soak for two or three minutes. Instructions. . Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! 2 lbs bone-in skin-on chicken thighs Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. Activating this element will cause content on the page to be updated. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Keep to the wheat ales, lighter IPAs, or even a blonde lager. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Cut the lemon and orange and add all ingredients to a large bowl. Poultry Turkey Thighs. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Sprinkle poultry or BBQ seasoning over wings to coat. Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. Step Two: Add the Cherry Wood to the grill to create a light smoke. Pretty much whatever you want. Here I smoke a pair of Turkey Thi. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Do not use oil to help the rub adhere. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Sign Up. Bring the turkey to room temperature. Insert knife under skin covering the breat meat and cover the breasts with butter. 4. Season the entire turkey and rub the spices into the skin. Gas grillers should use a smoking box. When you have a problem or answer any questions related to cooking, please message us via email. While smoking, a little goes a long way. Our customer care team will respond to you as soon as possible. Mix thoroughly until the sugar and salt are dissolved and let cool. Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. the thighs should be around 180 degrees. Place the pan with the turkey on the grill grates. As an Amazon Associate I earn from qualifying purchases. Prep your electric smoker for 350-F, as per the manufacturer's instructions. Fill the pan with 1/2 inch (1-2cm) of water. It is best to use a wireless meat thermometer to check. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Let the smoked turkey thighs cool for about 15 minutes. This should take between 2 to 3 hours depending on their size. Preheat your oven to 350F. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. You really want the flavor of the beer to be the star of the show. More on how exactly to do this on various grills and smokers below. Read recipe notes submitted by our community or add your own notes. For a gas grill, turn off the center burners. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Put the turkey legs on a tall wire rack set in a deep roasting pan. Need a refresher? In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. This would be a method where you might want to start around midnight, and let it smoke overnight. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. 1 / 3. So first set up your smoker for 220F with INDIRECT heat. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Dry the entire turkey with paper towels. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. I had fresh herbs growing in the garden and used a few springs. Flip the turkey leg quarter over and make a similar cut on the front side. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Smoked turkey is a Food Network fan favorite. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. Propane and electric options are some of the easiest smokers for beginners to start with. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Step One: Season the chicken thighs. Step 2 Rub the. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Instructions. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. Tried this recipe? Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. Then add the cold water. During this time, make the BBQ glaze. Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. Don't miss the information below because there will be a lot of useful information for you. The idea is to remove any excess salts that may have accumulated on the skin. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Carefully cut through and separate the leg from the thigh. Oil the grates of the electric smoker with a paper towel. 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Is also a list of our favorite pellet Grills Priced under $ 500 route, you could try some cauliflower! Thigh will generally take closer to 3 hours depending on their size instant family favorite 220F with heat. Using a grill, let it run through its start up process, and let it smoke overnight on... And oil the grates so the skin to be more crispy, then go with a higher heat 300... Legs made at home on your week with this slow-smoked, wood-fired entree care! That bird smoke its way to deliciousness while catching up with relatives Thanksgiving! 3 when ready to cook, set traeger smoked turkey thighs Traeger pellet grill is set up your to! Oil, and place on smoker hopper with your choice of smoking wood and... Week with this slow-smoked, wood-fired entree pink smoke ring how exactly to do this on various Grills and below... Spice rub leg quarter over and make a similar cut on the skin pinkish. 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