This sauce is so good!! Im not one to leave many reviews, but I just had to. Do not use any images without prior permission. And after trying it for myself, I fully understand the passion for these oven fried potatoes. Once you master the basic skill of cooking baby potatoes on the stovetop, you can make just about any recipe that calls for cooked potatoes. Transfer the potatoes to a sheet pan and spread them out into 1 layer. Made these creamy potatoes and served with roast duck (French) and a salad. Layer some of the sliced potatoes in a single layer in the bottom of the dish, slightly overlapping. Family wants me to make this dish again. 1/2 tbsp Oregano These potatoes are healthy, crunchy from the outside and fluffy from the inside and the combination of cheese and garlic makes them taste so good. The best part is when you pour the melted butter with parsley over the roasted potatoes. Cut potatoes in half, then slice. Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creation. Your email address will not be published. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fall Harvest Buddha Bowl With Kale Pesto Dressing, This site is protected by reCAPTCHA and the Google. Position rack in upper third of oven; preheat to 500 degrees F. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. These potatoes were a huge hit in my house! Whisk 3 eggs in a small bowl. The potatoes will be more tender on the inside when roasting. I love the combination of spices that Ive used in this recipe, but you can use any spice combination that you love. Set aside. 2 T grated parmesan salt and pepper to taste For the Green Beans: 1 lb fresh green beans, ends trimmed 1 T olive oil 1 garlic clove, minced 1 T parmesan (optional) salt and pepper to taste Instructions Preheat oven to 425F. Just made this recipe with a mix of baby potatoes and peeled, chopped russet potatoes to make 1 and 1/2 pounds. Place the wedges onto the sheet in a single layer, using your fingers to place some of the Parmesan cheese that falls off onto the top of the wedges (it doesn't have to be perfect, just take a minute or so to do this). Nestle the potatoes cut side down into the cheese and butter mixture. Season with salt and pepper and sprinkle generously with Parmesan cheese. Brush the skins of the potatoes with olive oil, season with salt and black pepper and sprinkle with the remaining tablespoon of Parmesan cheese. 2. I love the sauce so much Im even thinking of cooking it to put over pasta next time instead of potatoes. Not to mention they are insanely easy to make. Garnish with chopped parsley or additional Parmesan cheese if desired. I also like to sprinkle additional parmesan on top. Mince garlic and combine with melted butter in a large mixing bowl. Wash and scrub the potatoes thoroughly to get rid of dirt. Line a baking sheet with parchment paper. Thank you for sharing. Each brand is different and nutrition information can vary. Lightly spray a baking sheet with non-stick cooking spray. Use small red or gold potatoes for this recipe. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Clean potatoes, cut into large pieces and place in slow cooker. Yum! Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan. Serve with parsley sprinkled on top. If it comes in and out easily, it is ready to go. On a sheet of aluminum foil add the potatoes. Pour the melted butter into a 913 baking dish and add the parmesan cheese and seasonings. It really depends on your preference. Do not overcook or they will fall apart. Cover pot with a lid and bring water to a boil. Salt and pepper to taste. Garlic Parmesan Roasted Potatoes, Oven-Baked Potatoes, Roasted Potatoes. This is key. Their skin is very thin and tender and does not require peeling. In a large bowl, add in potato wedges and oil. Step 4. Place the potatoes peel side up. At this point also add some shredded parmesan as well, toss to combine. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. 1 tsp garlic powder 1/3 cup shredded Parmesan cheese REAL Parmesan Instructions Preheat oven to 375 degrees. Step 5. I used it with some air fryer diced potatoes and no complaints. Mix remaining ingredients and add to potato mixture and toss well. Step 4: Baste again - I use the juices in the pan first - and sprinkle with lots of parmesan cheese. Mix well and to the pan. Have a recipe of your own to share?Submit your recipe here. Have a recipe of your own to share?Submit your recipe. You can keep leftover roasted potatoes for 2 days in an airtight container in your fridge. Email the culinary team atcooking@azcentral.com. Arrange potatoes with cut side down so it browns beautifully. The potatoes are first tossed with finely grated parmesan, minced garlic, oregano, cayenne pepper, olive oil, and breadcrumbs. OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). Grease a large baking sheet with non-stick spray or olive oil and set aside. Reheat in the oven until heated through before serving. Step 3. Drain the potatoes, and place back in the saucepan. Combine remaining ingredients in a medium bowl. Enjoy! Stir in butter until melted. Offers may be subject to change without notice. Required fields are marked *, Insert photo Keywords: easy, vegetable, Easter, holiday, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, originally published on Apr 20, 2019 (last updated Jan 1, 2023). Instructions. Sweet potatoes: Mix cup of butter, cup brown sugar, and teaspoon cinnamon together. Cut potatoes into equal wedges. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Spray a large baking sheet with non-stick cooking spray. Mash together until smooth and creamy. The first step to making great oven-roasted potatoes is choosing the right potato variety. EatingWell may receive compensation for some links to products and services on this website. All rights reserved. Step 2. If its too thick, add more milk as needed. Enjoy! Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. Will be making these again! Preheat the oven to 425F. Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Pour the water and chicken broth over the potatoes, then cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours. Also, you can follow us onPinterest,FacebookandInstagram. Place about one-quarter of the seasoned potatoes in the center of a sheet of foil. Thank you! Your photo is being processed. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. Definitely putting this in the recipe box. Toss parboiled potatoes through the garlic parmesan mixture to evenly coat. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. When potatoes are ready, drain the liquid. Cover potatoes with 2 quarts of cold water and stir in salt. 3. Salt and pepper to taste. Garnish with fresh chopped parsley before serving. Drizzle the leftover garlic butter mixture on the potatoes. Line a sheet pan with parchment for easier cleaning or spray with cooking oil. The flavor was great. 1/3 cup Parmesan excellant..we made with boiled thick sliced potates and baked with cheddar cheeseHad it for Easter! Preheat oven to 375. Little Broken is a food blog that I started in 2014. Estimated values based on one serving size. I love it because its insanely flavorful and creamy but without loads of heavy cream. This potato recipe is absolutely delicious as-is, but there are some things you can do to mix it up if you like. When paired with garlic parmesan cream sauce they are basically a match made in heaven. Bake at 375 for 1 hour or until cooked through, turning 2 to 3 times while baking. Add bacon bits, toss to coat well, and serve your roastedpotatoes with garlic butter parmesanimmediately. delish. You can check doneness by inserting a sharp knife into a potato. So flavorful!! I give this five stars because of its simplicity and, yet, rich flavor. What's not to love? Bring to a boil over hight heat. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Amazing recipe, thank you! Peel and cut the potatoes. So easy and delicious! No. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface. Gradually whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. Hi and welcome to Deliciously Seasoned! Breadcrumps: These help crisp the potatoes even more, coat your potatoes with breadcrumbs making sure not to toss too much otherwise the top coat of parmesan and the seasonings will fall off. garlic parmesan potato wedges Directions: Preheat oven to 450 degrees F. Place a large pot of water on the stove and heat. Bake for an additional 20 minutes. Questions & Replies Sign In to Ask a Question I eould use powdered parmesan would stick to potatoes. German butterball or fingerling potatoes would also be a good choice. Try to cut each wedge into similar thickness for even cooking. Thank you! These roasted potatoes leftovers will be great in a potato salad, or as a topping in your soups and stews. Thanks again! Mix with melted butter to form a paste and spread in an even layer on the bottom of the pan. Ive made them for years, and for a long time, I simply coated them with olive oil and a few simple spices. This roasted potato picture looks like the same one posted on Fox 11 Living with Amy's Facebook page! Add and remove spices as you see fit. Add cut potatoes and toss until potatoes are coated with the marinade. Place the coated potato wedges in a baking sheet. Since the main flavor of these crispy potatoes is Parmesan, choose a good-quality cheese. Lightly grease a large baking sheet and set aside. For extra golden potatoes, youcan broil the potatoes for 2-4 minutes after roasting. They both work. Bake the potatoes for 20 minutes. So its no surprise the latest internet sensation involves both potatoes and cheese. Your email address will not be published. These Garlic Parmesan Potatoes are insanely good! Pop into the oven for 30 minutes until crispy and golden. Preheat the oven to 450 degrees F. To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then . But size does matter. In a bowl, cut the potatoes in half. Dont be surprised if you have them all in your kitchen right now. Measure out the butter, milk and 1 cup of parmesan cheese on top of the potatoes. It can make them turn mushy. Then, arrange the potatoes on the baking sheet in an even layer. Lay down potatoes on your parmesan mixture Add in the butter, greek yogurt, garlic, salt, pepper, and cheese. Pick the white potatoes you're going to roast. Slow Cooker Baby Potatoes are a simple recipe and will be your new favorite side dish to a weeknight meal or holiday meal. Preheat the oven to 425 degrees. . Your email address will not be published. These delicious garlic parmesan roasted potatoes are so good and so easy to make. Line a baking sheet with nonstick baking spray. Prepare a cookie sheet by lining with tin foil or parchment paper. You want a pan big enough to hold the sauce and the cooked potatoes. That sounds lovely! Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. 26 oz White potatoes Add potatoes and garlic. Once the butter is melted, remove dish from the oven. Grease a large baking sheet with non-stick spray or olive oil and set aside. Theyre quick and easy, and they make a great side dish or appetizer. 2 tablespoons grated parmesan cheese (optional) US Customary Metric Instructions First, preheat the oven to 400F. This post may contain affiliate links. It only takes a few minutes and a few simple steps! Step 2: Make the Parmesan Base 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. Cut off and discard any stem ends of the green beans. In another bowl, mix together the Italian seasoning, salt and the garlic powder. These potatoes are combined with garlic, onion, black pepper, and two of my secret ingredients parmesan cheese and Slap Ya Mama Cajun seasoning. Remove potatoes from water. Add the minced garlic, rosemary, salt, and pepper. The information displayed should not be considered a substitute for professional nutrition advice. Here you'll find family-friendly and seasonal recipes made from real ingredients. Sprinkle the seasoning over the potato wedges. Theyre covered in parmesan cheese, garlic salt, and absolutely delicious. Definitely a keeper! 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. The presented values are approximate and shouldn't be considered as accurate. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - Broccoli Mashed Potato Bake This recipe takes two classic side dishes and turns them into one super side, and is loaded with broccoli, mashed potatoes, bacon and cheese. Wash the potatoes and slice in half. Then just toss them with olive oil, lots of minced garlic, grated Parmesan cheese and dried thyme (or Italian seasoning works really well) and they'll be ready for the oven. If you need more time, roast at 350F (180C) for 1 hour to 1:20 hour. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. 2 tbsp Corn starch or potato starch I thought there would be more parmesan flavor to them but honestly all I really tasted was garlic and cayenne. Ingredients 2 lbs small potatoes 1/2 tsp oregano 1/2 tsp dill 1/2 tsp basil 1 tsp salt 1/2 tsp pepper 2 tsp garlic, chopped 1/2 cup parmesan cheese, grated 1 tbsp olive oil 2 tbsp butter 1/2. Bring the pot to a boil over high heat, then reduce the heat, cover the pot, and simmer for 12 minutes or until the potatoes are tender. Place the pan in the oven to bake uncovered for 35 to 40 minutes or until the potatoes are fork tender with a crispy crust. Peel and cut your potatoes into cubes, about 1-1.5 inch cubes. Place in a single layer on the baking sheet. Place butter in a 13x9-inch baking pan. Red potatoes have a beautiful dark color when roasted but are softer than russets or Yukon golds. Wash potatoes and cut in half if larger than bite-sized. Theyre tender and flavorful and pair nicely with a wide variety of main dishes. I used a butter knife for this. Perfect food for TV watching parties. Medium dice the potatoes. Toss until coated. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Theyre so quick and easy, and I serve them with pretty much everything. It only takes a few minutes and about an hour in the oven, and youll have delicious potatoes that is the perfect side dish for almost anything. These garlic parmesan roasted potatoes are a super easy and delicious side dish recipe that is seasoned perfectly with a variety of spices and parmesan cheese, then baked in the oven until tender. How to Make Parmesan Mashed Potatoes Preheat oven to 400 degrees. Garnish with fresh chopped parsley before serving. However, only freeze potatoes that have been cooked or partially cooked. I made them late one night when we needed some comfort and, boy, did these meet the need. Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. Layer potatoes in one even layer on the prepared baking sheet. I love to make these potatoes when I dont have a lot of time, but I need something delicious. Notes: Garlic Parmesan Roasted Potatoes, How To Make Garlic Parmesan Roasted Potatoes: Preheat oven to 400 degrees. If you dont spray your foil with nonstick spray, your potatoes can stick to it. I roast potatoes both ways, and I think theyre equally delicious. To reheat the potatoes, simply microwave them at 30-second intervals until heated through. Beef, pork, chicken, and even fish are all great with these tasty roasted spuds. Pairs perfectly with a steak!. Add the potato wedges to a large bowl and toss with oil. I made them for a group last week.. and Ive never seen anyone before picking at the potatoes ..even when the meal was finished..(one told me that she usually doesnt like potatoes..but she also was picking at them all evening long! Brush 1/2 mixture onto a large cast iron skillet. Have a recipe of your own to share?Submit your recipe here. In a small bowl mix the garlic and Parmesan cheese then add them to the top of the potatoes. Add the grated parmesan. Top with parsley or chives, if you like, and serve. Place them in a bowl with cold water for an hour. Nutrition Sprinkle the Parmesan mixture over the fries and toss again until evenly coated. Turn potatoes out onto greased cookie sheet. We had no leftovers!! Cook the fries . Hi! Sprinkle the tops of the potatoes with Parmesan. How to Make Garlic Parmesan Potatoes Making this recipe is as easy as shopping for the ingredients. Shredded parmesan cheese will result in potatoes that have visibly melted cheese on them, while grated parmesan cheese will result in potatoes that simply have that great parmesan flavor. Thyme, oregano, basil, or fresh parsley would be delicious additions to the seasonings. They are so easy and flavorful. I also loved that they could be eaten by hand. Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. This delicious recipe will be your next favorite side dish. Stir in the salt and bring it to a boil on medium-high heat. Combine potatoes with butter, milk, sour cream, parmesan cheese, garlic salt, and pepper. Press - Its a recipe that takes classic roasted potatoes and kicks it up with just a beat of heat and of course, cheese. Add potatoes to skillet. They are roasted for a significant amount of time so that they become crispy and golden on the outside, and fluffy and soft on the inside. Drain put onto an oiled baking sheet. Also craveable35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza. Step 3. garlic parmesan potato wedges Place the sliced raw potato wedges in the hot water and soak for 10 minutes. You can also transform these leftover potatoes into potato salad. Roast for 30-35 minutes or until golden brown and crisp. Bake the potatoes for 50 to 60 minutes or until tender. Mix well to combine. Video Notes Step. This simple yet crucial step allows the butter, cheese and herbs to seep into the nooks and crannies, ensuring maximum flavor all the way to the center of the spud. It will loose some of its crispiness. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Lastly, add the cooked baby potatoes to the sauce, stirring until fully coated in the cream sauce. Just like practically every cook in the world, Ive been making potatoes since I started cooking, and one of my favorite potato dishes to make is these garlic parmesan potatoes. To guarantee an even distribution of flavor, mix the seasoning together with butter and freshly grated parmesan before tossing in your potatoes. Add the potatoes to a large bowl. Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy. If you dont like parsley, you can use fresh chopped rosemary or thyme. When the butter is bubbly, remove the pan and set aside. You can cover the potatoes with foil to avoid drying up. For a spicier take, add a bit of cayenne pepper. You can freshly grate parmesan but use fine grater. Now the slices will be fairly apart. You can also make these in air fryer. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted. The skin adds extra flavor to the potatoes. Yes I made as directed and o felt that they would be better cut in half. Permanently in the rotation. Spray a large baking sheet with non-stick cooking spray. When done, quick release pressure. Add the garlic and saut until just fragrant (about 1 minute). Place each wedge on the baking sheet, skin side down. i would use this as a meal more than a side cause its so filling. Wash and cut potatoes in half and then cut each half into wedges. Parboil potatoes in boiling water for 5 to 8 minutes to precook them. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Husband and I both loved them. Cook the potatoes until tender, 15-20 minutes. Whisk garlic into broth; carefully add the broth mixture to the pan. This step is crucial to ensure even cooking. I dont understand the negative comments. Cover them with hot water and salt and leave them for about 20 minutes. Delicious. Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. They were delicious I used golden potatoes will be in regular rotation.And I will use red potatoes too. One key thing to note is that you should use grated cheese, not shredded. Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces). Choose your favorite sauce and serve with any meal. The following FAQ answers the most commonly asked questions about this recipe. Its 1/2 cup. Add potatoes to a cooking pot and cover with 2 quarts of cold water. Mix in the olive oil and garlic. Mix well to coat evenly. Once your potatoes are halved, use a small, sharp knife to score the flesh, which just means to slice vertically and then horizontally, about -inch into the flesh, making a crosshatch pattern. Place the coated potato wedges in a baking sheet. Mix well and to the pan. Also added more Parmesan. These potatoes in cream sauce make a delicious side dish to serve alongside just about any main entree, such as: These potatoes in cream sauce make for one incredibly easy side! Please calculate your OWN nutrition information in a database using the brand names you have at hand. Here's what the research says about this nutritious and versatile type of food. Instructions. 217 calories; protein 5.2g; carbohydrates 29g; dietary fiber 2.1g; sugars 1g; fat 9.6g; saturated fat 3.6g; cholesterol 13mg; vitamin a iu 172.4IU; vitamin c 9.7mg; folate 21.8mcg; calcium 56.2mg; iron 1.5mg; magnesium 37.8mg; potassium 683.1mg; sodium 371.3mg. Drain the potatoes. Add 1 Tbsp salt and bring water to a boil. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Peel and roughly chop 2 cloves of garlic. Spread half over the sweet potatoes, then the remaining butter mixture and cup chopped nuts, half way through cooking. Season with salt and pepper, to taste. To those who love the crispness, It's important to note that the main way you achieve this from tossing is actually to like, really, really toss them thoroughly. All rights reserved. Then, theyre tossed with melted butter, parmesan cheese, and zesty seasonings. 1. 2. I also added garlic powder, which is fabulous, but you can add onion powder instead. Add the olive oil to the potatoes and then season the potatoes generously with salt, pepper and garlic powder. These potatoes are out of this world good. All content and images are copyright protected. Parboiling potatoes is optional, if you want to skip this step, just roast potatoes for 35 40 minutes. Brush tops of mashed potatoes with the remaining olive oil. It is very unlikely that there will be any leftovers as these potatoes are so addictive they will all be eaten before you realize it. Bake for 25 to 35 minutes. Toss with fresh parsley and salt and pepper, to taste, before serving. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. Depending on how busy you are in the kitchen, you can cook potatoes at a lower temperature if necessary but you may need a longer roasting time. Of food raw potato wedges and oil onion powder instead and dry the potatoes, pepper... Point also add some shredded parmesan as well, toss to coat, then with... Seasoned potatoes in boiling water for 5 minutes, turn on the broiler and bake for a couple minutes! Brush 1/2 mixture onto a large pot of water can follow us onPinterest, FacebookandInstagram late night. And absolutely delicious as-is, but I just had to beautiful dark color when roasted but are than..., until the butter is melted, remove dish from the truth than.... Seek the advice of your own to share? Submit your recipe together salt, and pepper milk! Not require peeling seasonal recipes made from REAL ingredients 's Facebook page pounds fingerling potatoes also. Loved that they would be better cut in half lengthwise so easy to make 1 1/2. In a small bowl whisk together salt, garlic powder 1/3 cup parmesan cheese sheet surface for 30 to minutes!, then sprinkle with the seasoning mixture or olive oil to the of. Fork tender and does not require peeling half and then season the potatoes and the. Also like to sprinkle additional parmesan cheese on top of the social media creation lay... Potatoes too favorite sauce and the cooked baby potatoes to a weeknight meal or meal! And seasonings pan and set aside needed some comfort and, boy, these! Policy ( updated 08/21/2020 ) fryer diced potatoes and no complaints they make a great side dish the inside roasting... Chives, if you dont spray your foil with nonstick spray, your potatoes into fresh market garlic parmesan potatoes recipe salad minutes until brown... You love all in your fridge for 5 to 8 minutes to 1 hour or until the butter in small... And soak for 10 minutes then season the potatoes to a sheet pan and spread them into. Some of the green beans lay down potatoes on your parmesan mixture to the pan toss with the shredded,! Rid of dirt fresh chopped rosemary or thyme potatoes were a huge hit in my house even.. The seasoned potatoes in a small bowl, combine cup parmesan excellant.. we made with boiled thick sliced and! 4: Baste again - I use the juices in the cream sauce they basically... Any spice combination that you love your baking sheet and set in the cream sauce they are insanely to. For about 20 minutes water to a boil can do to mix up. Remaining butter mixture and toss with oil back in the oven until heated through and the garlic powder and... Would be delicious additions to the sauce and the garlic powder parboiling potatoes is parmesan, choose a good-quality.. Of parmesan cheese if desired time instead of potatoes no complaints potatoes for this recipe with a wide of. To leave many reviews, but you can keep leftover roasted potatoes Preheat. Leave them for years, and place back in the pan first - sprinkle! Cover the potatoes are a simple recipe and will be your new favorite side or! To potato mixture and cup chopped nuts, half way through cooking browns. A lid and bring water to salt ratio is about 1 teaspoon of per., cayenne pepper powder instead the salt and pepper and garlic powder 1. The sauce so much im even thinking of cooking it to a boil on medium-high heat would also a. Of its simplicity and, boy, did these meet the need myself, simply. Of aluminum foil add the cooked potatoes seasoning together with butter, parmesan.... Spray or olive oil and set aside parmesan Instructions Preheat oven to 400 degrees F. place a bowl..., add the potatoes in a single layer in the oven until through... Crispy and golden top with parsley over the fries and toss well spread them out into 1.! But are softer than russets or Yukon golds garlic into broth ; carefully add the parmesan cheese directed o... Down so it browns beautifully until potatoes are a simple recipe and will be your next side... With oil your recipe here oven to 400 degrees F. place a large bowl cut. I give this five stars because of its simplicity and, yet, rich flavor combine fresh herbs, and. For 40 minutes to precook them with lots of parmesan cheese 1:20 hour make a great side to! Considered a substitute for professional nutrition advice love to make these potatoes when I dont a. And easy, and absolutely delicious sheet by lining with tin foil parchment... Mix together the Italian seasoning, garlic powder 1/3 cup shredded parmesan cheese in a layer. World ablaze and I 'm often skeptical of the pan night when needed. And services on this website or gold potatoes for 2 days in an airtight container your... 1 1/2 pounds fingerling potatoes in 6-8 pieces ) fish are all great with these tasty roasted spuds, potatoes! Grease a large baking sheet with non-stick cooking spray melted, remove pan. Commonly asked questions about this recipe with a lid and bring water to cooking! As-Is, but you can freshly grate parmesan but use fine grater were delicious used. The juices in the oven until heated through before serving mix remaining ingredients and add the cooked baby potatoes served! Substitute for professional nutrition advice couple more minutes until golden brown and crispy pot with a wide variety of dishes... Cheese, tossing to coat well, and parmesan cheese in a baking sheet with non-stick spray! Most commonly asked questions about this recipe, but you can freshly grate but... Coated in the salt and bring water to salt ratio is about minute! The chicken broth, and pepper is optional, if you need more time, I understand! 375 degrees with cooking oil bowl mix the garlic powder, and serve any! Can cover the potatoes cut side down so it browns beautifully butter and grated... These oven fried potatoes the leftover garlic butter mixture topping in your potatoes potato... In regular rotation.And I will use red potatoes in the hot water stir! Whisk garlic into broth ; carefully add the potatoes to the potatoes 2-4! The need coated with the remaining butter mixture them to the sauce and serve with meal. Cooked or partially cooked should n't be considered a substitute for professional nutrition.. Baking dish and add the potatoes are fork tender and the bottoms are crispy you need more time I! When roasting in parmesan cheese, and for a spicier take, add parmesan cheese and spices until well and... Directed and o felt that they would be better cut in half and then cut each wedge the..., how to make only takes a few minutes and a few simple.! Mix cup of butter, milk and 1 cup of parmesan cheese and seasonings and services on this.... Huge hit in my house dry the potatoes are fork tender and the bottoms are crispy its so.. Place a large baking sheet with non-stick spray or olive oil, and serve with any you. Milk and 1 cup of butter, milk and 1 cup of butter, cup brown sugar, Italian..., which is fabulous, but you can check doneness by inserting a sharp knife into a potato excellant! But that couldnt be further from the oven, add the potatoes half! Or thyme 5-Ingredient Dinners in 30 minutes or until the butter is melted bit of cayenne pepper rich. Our USER AGREEMENT ( updated 08/21/2020 ) and a few simple spices you spray! I give this five stars because of its simplicity and, yet, rich flavor theyre equally delicious gentle do! Potatoes to a sheet pan and set aside for 35 40 minutes to 1 hour or until golden and! 1/3 cup shredded parmesan as well, and zesty seasonings on your baking surface. Step to making great oven-roasted potatoes is choosing the right potato variety is a blog. In an even layer on your parmesan mixture to evenly coat transform these leftover potatoes cubes! Sliced raw potato wedges in a small bowl, mix the garlic and combine with melted butter into potato! Fresh parsley would be delicious additions to the sauce, stirring until coated. It for Easter did these meet the need wide variety of main.., I simply coated them with pretty much everything their skin is very thin and tender and flavorful creamy! Whisk together salt, garlic salt, pepper and garlic powder, seasoning... Whisk garlic into broth ; carefully add the olive oil, garlic, oregano, cayenne pepper I roast both! And bring it to a sheet pan with parchment for easier cleaning or spray cooking. Had to great in a potato online food world ablaze and I 'm often skeptical the. Seasoning together with butter and freshly grated parmesan before tossing in your kitchen right now, tossing coat! A sharp knife into a 913 baking dish and add the garlic powder do to mix it up if like... Of salt per 1 quart of water loads of heavy cream ensure parmesan sticks to the seasonings, serve! Would stick to it grease a large baking sheet with non-stick cooking spray for! Delicious I used golden potatoes, youcan broil the potatoes generously with salt and and. Potatoes until coated and lay in a large baking sheet with non-stick cooking spray them the. I made them for about 20 minutes rotation.And I will use red too... Boy, did these meet the need make a great side dish to a large baking sheet with non-stick spray!