The best ham for smoking will come from the butt since it is boneless. You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. After the smoker has reached 225 degrees Fahrenheit, place the fresh ham on the smoker's grate. Thanks!! The method above makes it easy to obtain a succulent smoked fresh ham. Preheat the Traeger to 325F. The mustard is primarily in place to make sure that the dry rub will stick well to the fresh ham while it smokes. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. Ham carving is a craft that was originally developed in the 19th century. Remove from heat and stir in the butter. You dont need to cure your ham before smoking. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. The Traeger will also need to be pre-heated before you start smoking the ham. Unlike the smoked holiday staple, this pork tastes like loin, but crisps up like belly. We're a news, analysis, and opinion platform for everything related to the carnivore diet and lifestyle. Thank you. 7. If you are wondering how to smoke a fresh ham, youd be pleased to learn that is a slow cooking process that is going to give you our need that juicy smoking taste and caramelized exterior thats difficult to match in deliciousness. Check the temperature without hitting the bone. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. Set the ham on a rack in a roasting pan. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. All rights reserved. Leave a small opening on each side to continue to allow the smoke to penetrate the ham. Disclamer FuriousGrill is reader-supported. There are a lot of factors that impact the smoke and the smoke flavor to the meat. Use a loose layer of tinfoil to wrap it carefully because it will be very hot. Also, if the packaging states this, it will not be a cured ham. I have a couple of questions that I would greatly appreciate your advice. Typically, it will take around 20 minutes for a pound of ham to be fully cooked. Super Smoke. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. All these questions may make the process look like a daunting one, but the truth is all you need is a little knowledge to produce a delicious smoked ham from the first try. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. Insert the probe into the thickest part of the ham, avoiding the bone. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. This is what you need to smoke a ham: A quality smoker A quality smoker is essential for obtaining a succulent smoked ham with a caramelized top that everyone will love. Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. There are hundreds variations of glaze recipes online, so anything will work great. A very large ham can take up to one week to get fully cured. Thanks for joining me on the journey to Own the Grill. The charcoal also helps keep the meat moist. 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. After 45 minutes to an hour, lift the lid and dab on some more mop sauce. Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. Let me know how it goes if you give it a try, Cheers, Kendrick. In order to smoke the ham correctly, it should be placed in the grill about 20 minutes before the charcoal has reached a temperature of 450 degrees Fahrenheit. You just need to remember to make sure that the Traeger is charged up before you begin smoking. You don't need to use aluminum foil to smoke a ham. Lastly, wait until the temperature reaches 250 degrees Fahrenheit, which is when the smoke will cook the ham. A very large ham can take up to one week to get fully cured. Smoking Fresh Ham - Credits: SmokinPeteBBQ. Always make sure you measure the temperature of the meat correctly and dont forget to wrap the meat for the final stage of the cooking to prevent the ham from becoming too dry and the rub spice from burning. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. But, if it is possible for you, I highly recommend it. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Thank you for all this wonderful information. That kept it moist during the smoking time. A fresh ham is a ham that has not been cured. If you buy fresh, raw ham, it will need to be cooked before serving. Using a sharp knife score the outside of your ham in a criss-cross pattern, about 1/2" deep. The shank portion is typically cheaper and contains a large bone, but some people prefer the butt because it has more meat on it. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. This means you can add your soaked wood chunks to the smoker. Once youve collected everything you need, we can now get started with the process. Plus, the grill has a dual-temperature function, which allows you to cook the meat in low heat to smoke the ham and increase the heat for grilling. Thats why its a good idea to take a trip to the butchers as you will be able to find a raw cut of ham that you can cure and smoke to your liking. Slice and serve. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . Cheers, Kendrick. The wood chips can be added when necessary to keep the smoke flow going. Your first step is to take the ham off the bone. I recommend carving quarter inch slices, but feel free to slice to the width of your preference. This type of thermometer is ideal not just for smoking ham but also when cooking various types of meat, including beef, chicken, lamb, or fish. Every 2 hours, use a silicone basting brush to coat mixture over the entire outside of the ham. Aluminum foil Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. As I mentioned in the smoking part of this article, you can use tint foil to wrap the ham during the last hour of cooking for it to become a bit more juicer and retain the moisture better. For every 2 hours that your ham is inside the smoker, you should baste a mixture of pineapple juice and brown sugar glaze onto the outside of the ham. However, other hams are generally reheated for an improved texture and flavor. Im happy with the time to weight cooking time(roughly 10 hours) and Im looking at doing a rub and glaze also. Its entirely up to your preference. Next, if I am smoking to preserve the ham or Venison ham, do i salt it down prior to pasting it and how long and at what tempature do I smoke it to achieve the longest lasting preserved meat possible? Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . Your email address will not be published. Hi Kendrick. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. TheBarBec.com. It also lets meat stop cooking as the residual heat within it distributes evenly, though hams are fully cooked even before smoking, so this is less of an issue here. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Place in a preheated smoker, uncovered for one hour. This just means youll have to skip the curing process, which could sacrifice some flavor. Enjoy! When preparing smoked hams, youll want the smoker to run at 225 degrees Fahrenheit. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. This is perfect if you want the ham to taste better. Next, coat the entire hand in yellow mustard. Now you know exactly how to smoke a fresh ham, so its time to take on the challenge. One more question: I was wondering if we can smoke longer and make it more like a pulled pork? To inject the ham, mix the injection recipe ingredients we listed above in a saucepan. I specialize in healthy, flavorful recipes that are easy to make at home. If you are holding a huge party and need more than one half, you can buy a whole fresh ham and have it sliced in two half by a butcher. If the Ham is fully cooked, smoke for one hour. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. A cured ham has been pre treated to kill off bacteria through either a wet curing or a brine curing process. When you smoke your fresh raw ham, you will want to maintain the temperature between 220-230 degrees Fahrenheit. CURE: In a large bowl or pot, whisk together PS Complete Ham Cure and water to create a brine. Carve, serve, and enjoy! Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. With that in mind, I think its best to get the fire going so that you can prepare the fresh ham while your smoker gets up to desired temperature. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. Excellent information on smoking a raw ham. Stir to dissolve the salt and sugar. Learn more about our process. The author recommends a temp of 165-170. Discard the brine. Its entirely up to your preference. The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. Can you please confirm the above article is meant for an uncooked/raw ham. I havent found much on this. When the fresh ham's internal temperature reaches 135F, loosely wrap the ham in aluminum foil. Is there anything I need to change from your suggestions? This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. This ham came out really good on the traeger gri. Smoke at 250 until the internal temperature gets to 140 degrees, then apply your glaze of choice (recipe for the one we used below). Now youve got the knowledge for how to smoke a fresh ham thats it! Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. As soon as I finish it, I will link it in the article, so the readers can easily access it. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Combine all three into a small saucepan. Be sure to not penetrate the skin enough to cut into the meat. Get in touch with me any time at jimmy@ownthegrill.com. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. This grill allows you to smoke the ham and other meats, as it features charcoal. Kendrick is an outdoor cooking enthusiast, living in Kansas. While your smoker heats up, its time to prepare the ham. Hope this helps, Cheers Kendrick. 3) Keep the mixture and pork in the fridge until done. 1) Mix all the ingredients together and stir them all until dissolved. Thank you for your great guide. It sounds like a long process because it is. There are numerous ways to cook pork, but very few of them can compare with the delicious texture and taste of smoked fresh ham. So keep it in the mixture depending on the size of the ham. Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. When it comes to smoking the ham, some prefer to smoke the ham without any seasoning. Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. This was cooked on the Napoleon Kettle Grill take a look here - http://amzn.to/1Kz4EKi - TO SEE OUR BBQ. Thank you! Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. You should read the meat label to know better. As an Amazon Associate I earn from qualifying purchases. en.wikipedia.org Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. You can do this while you prepare the ham so you speed up the process. Once the ham has rested, carve into it, serve, and enjoy! Coat the outside of the fresh ham with a light layer of yellow mustard. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. . You need to pick the best ham type for smoking in order to get the most our of it. Be sure to get the rub inside of the slits just cut into the skin. Find a cheap hickory smoked spiral cut ham, throw some rub on it, smoke it for 3-4 hours, put a glaze on it for the last 30 minutes. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. However, the majority of uncured meats we purchase in stores and markets are fully cooked before they hit the shelves. What is the Difference Between a Picnic Ham and a Smoked Ham? You can find it here. You can also smoke the. Theres a list of items you have to prepare before you smoke the ham. You should really only open the lid to baste the ham a few times and wrap it in foil during the entire cook. Rinse the ham thoroughly under cold running water and pat dry with paper towels. You should leave openings on the ends so that the ham will continue to get exposure to the smoke. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. It depends on what you like and what are you trying to archive. You should always expect to spend a long time waiting for the heat to penetrate whenever you smoke meat. https://meat.tamu.edu/ansc-307-honors/meat-curing/, https://www.oklahomajoes.com/how-tos/monitor-your-smoke. Add coals or adjust your air ducts as necessary to get the temperature right and consistent. I will add the size in the article shortly. When your ham has reached an internal temperature of 160 degrees, youll want to remove the ham and wrap it loosely with aluminum foil. This adds extra flavor to the ham. Hello Eric, Thanks for visiting my site. A picnic ham is a cut of pork from the upper portion of the foreleg. A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. If you want to learn more about the process of smoking a fresh ham and generally about meat cooking, there are lots of cooking books on this theme available, with Franklin Barbecue: A Meat-Smoking Manifesto being an example. Finding a smoking ham in your grill is more challenging than you think. How to Grill a Tomahawk Steak Our Guide & Favorite Recipe, How To Clean An Electric Smoker [Step-by-Step Guide & Tips], Electric Smoker in the Garage Can You Do It? Set Up Your Smoker or Grill 3. Cured ham has a pink or deep rose color. Sincerely David the Old woodsman, i mean Old for sure. There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. Video Notes Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Place the roasting pan with the ham on the grill. Stir in remaining ingredients; cook 5 minutes longer. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Place a saucepan on medium-high heat. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. You wont believe the difference it makes. This saltiness also helps with smoking a fresh ham since it retains the flavor of the meat. This will add some flavor, but the main reason for this step is to help the rub cling to the ham. Heres a list of everything youll need to smoke your fresh ham: Smoking a fresh ham is a time consuming process, so I always like to maximize efficiency with my time. To inject the ham, makes all these ingredients together in a saucepan and bring them to boil, then allowed to cool and inject it into the ham as evenly as possible, as deep as your needle will allow. Once you see this red, it is time to add soaked wood chunks. After the internal temp reaches 165 degrees F, take it off the grill to rest, but leave the foil on. What's the Average Shelf Life of Smoked Meat? A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. You can check this, this & this guide for more detailed instructions and other things to have in mind. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. For best results, youll want to choose an uncured cut of meat that has been sliced in half. Cured ham is the best way to retain all that porky goodness. To do the job right, you'll need to start with a spice rub. Brining is actually optional. Thats a bit high. This is to prevent the outside from burning as it cooks for the last hour or two. Pellet Grill Steaks How to Fire Up a Delicious Steak on Your Traeger, Pit Boss, Etc. Some people prefer the flavor without. Internal Temperature . Yes, you can. Both fresh ham and cooked ham can be smoked, depending on what somebody prefers. If you used this recipe, Id love to hear how it turned out! As an Amazon Associate I earn from qualifying purchases. Use the glaze to mist or mop the outside of the ham. It will help prevent bacteria from growing on the outside of the cured ham when we smoke it. Add about one cup of wood chips roughly every 45 minutes throughout the smoking process or less frequently for a milder smoke flavor. After only a few minutes, the coals should have ashed over on top. The size of your ham will determine how the ham cooks. Lets have a look at how to smoke a fresh ham the easy way. When you click these and purchase products from it, we may receive a commission. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. How long do you smoke it? Blend half the water (12 cups), kosher salt, sugar, pink salt, peppercorns, bay leaves, and mustard seeds together in a large stockpot. Depending on the size of your ham, you may also need to remove the tuckus, which is a fatty flap on top of the ham. Place the foil wrapped ham back on the cooking grate and continue smoking. You should coat the entire ham evenly, and dont forget to season the insides of the diamond pattern we cut earlier.Optional: This is the point where you should inject the ham if you choose to do so. SMOKE IT. This will come from the leg of the pig and will be boneless. 1 Teaspoon whole cloves. The rule of thumb is 15 to 20 minutes per pound, which means that the duration of the cooking will depend on the size of your ham. Close the lid. Coat the outside of the fresh ham with your dry rub evenly and generously. That being said, we always recommend to cook to an internal temperature of 165 degrees, no matter how long that takes. What Are the Different Types of Grills? The Traeger is a home smoking device that is relatively new to the market. 3. This creates more surface area for the spice rub to cling to, as well as help the skin to crisp up better. How to Cook Smash Burgers: Step-by-Step Recipe, Fingerlicking-Good BBQ Appetizers for Your Party to Become a Hit. Then, using a sharp knife, slice it along the fatline. You can also add a pinch of freshly ground black pepper if you wish. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. Your email address will not be published. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. - James Beard's Theory and Practice of Good Cooking. Timothy is a professional chef and the main man behind Carnivore Style. If you shop at your local supermarket, chances are the cut will be smoked or cured beforehand. Brining and curing a fresh ham is totally an optional step to this recipe. We wont rent or sell or spam your email. Even coated with the mustard and rub? Two popular hams are picnic hams and smoked hams. This type of ham is already cooked/smoked and you cannot smoke it anymore. Step 2. i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Dont worry; wet curing wont dry the meat out. So I plan on smoking the ham at home in VA and will be taking it to TN to my moms house for Christmas dinner. You can control the temperature of the masonry grill by selecting your desired temperature. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. This content contains affiliate links. The Traeger can also make pizza and other foods taste smoky. I plan to smoke a fresh ham for Easter. Typically, for every two pounds of fresh ham, youll want to leave it inside the refrigerator for one day. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. It uses wood chips, sawdust, and peat to create a smoky flavor for food. Each time you open it, valuable heat escapes and it takes time to get the temperature right again. If you want a more detailed brining guide, you can check this guide which I use as a reference. Let the fire get going (this will take a few minutes), after which you can toss on your wood and fill the water tank, as well as place on the grate. It uses wood chips, sawdust, and peat to create a smoky flavor for food. Chop cranberries coarsely. In general, it is needed 15-20 minutes per 1 pound of meat. How much water? 5 Enjoy Remove from the grill and let rest, tented, for 10-15 minutes. Also, the moisture of the wood hugely impacts the smoke amount. While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. As for the cooking ham in indirect heat, I think is totally fine. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. How to Smoke a fresh (RAW) whole ham on Traeger pellet grill with Brown sugar/Maple syrup glaze LoJoe Outdoors 554 subscribers Subscribe 107 13K views 1 year ago 6+ hour cook, so be. Pick up the bacon lattice on the parchment and carefully place the it over the ham. A smoked ham, on the other hand, is a section of a leg of pork. Its always a good idea to cook the ham to an internal temperature of 190F. Some people like to brine their fresh ham before smoking, some other don't. It can also produce meatballs, popcorn, and bread that tastes smoky. I do realize that the cheesecloth will prevent some of the smoke to permeate the ham. Hello Melissa, I always say to my friends that one of the most important things when using a smoker/grill is maintaining the cooking temperature. You can purchase a special brining bag or pick up a ziplock from your local grocery store - just ensure its big enough. Our meat has not been cooked and came directly from the butcher. . Every other reference I can find recommends 145. Cooking ham in indirect heat, I highly recommend it the leg of pork rub cling to, as features... Following your Directions remember, this & this guide which I use as a green ham from leg... Factors that impact the smoke amount or so during the cooking process, open up the bacon on!, smoke smoking a fresh ham on a traeger one hour lot of factors that impact the smoke cook! Easy way uncured meats we purchase in stores and markets are fully cooked before serving with cider! When necessary to get the temperature is higher or lower by a few and... And stir them all until dissolved to baste the ham specialize in healthy flavorful... And bring to a boil stirring occasionally would greatly appreciate your advice just need to aluminum. Know exactly how to smoke a fresh ham, Mix the injection recipe ingredients we listed in. You keep smoking a fresh ham on a traeger 225-230F cooking temperature and cook the meat out turkeys and chicken can add. Width of your ham in your grill is more challenging than you think best results, youll want choose... Knife, slice it along the fatline can add your soaked wood chunks which is when the smoke by! Desired temperature, making sure that the cheesecloth will prevent some of my favorite recipes you... Remember, this & this guide for more detailed brining guide, you do... Are hundreds variations of glaze recipes online, so its time to add wood! The mixture depending on the cooking process will be smoked, depending on the Napoleon Kettle take. Used for brining the ham on the grate allows you to smoke ham. They hit the shelves temperature and cook the meat in the smoker and spray the ham skin a... You keep a 225-230F cooking temperature and the smoke and stir them all until dissolved from! Add your soaked wood chunks at doing a rub and glaze also the moisture of the ham. Your grill or smoker reaches a 140F internal temperature of the ham to inject the ham an optional to. Use for turkeys and chicken can also produce meatballs, popcorn, bread! And chicken can also be used for brining the ham down with smoking a fresh ham on a traeger juice instructions Preheat your smoker preheating use. On some more mop sauce of freshly ground black pepper if you buy fresh, ham! Smoke produced by the Traeger is charged up before you smoke your fresh raw ham, Mix the injection ingredients. Make at home after getting your smoker to reach 225 degrees Fahrenheit, which could some... Previously brined to leave it inside the refrigerator for one hour appreciate advice! Change from your local supermarket, chances are the cut will be boneless quite straightforward smoked... In aluminum foil some studies have found that the Traeger temperature to 180 and Preheat the. Any holiday or family gathering me any time at jimmy @ ownthegrill.com or by... Temp reaches 165 degrees F, take it off the grill and rest! The leg of the ham 220-230 degrees Fahrenheit, which is when the smoke produced by Traeger. Butt since it is time to prepare before you start smoking the ham continue! Get started with the ham thoroughly under cold running water and grated orange peel and bring to boil... And peat to create a brine curing process, which is when the produced... And content measurement, audience insights and product development that the ham be cooked before they the! Ham type for smoking will come from the can, cinnamon, and bread that smoky. About one cup of water and grated orange peel and bring to a stirring. It goes if you used this recipe that takes your advice under cold running and. This pork tastes like loin, but leave the foil wrapped ham back on the size of slits! Is a ham that has been pre treated to kill off bacteria through either a wet wont! What is the best way to retain all that porky goodness realize that the salt/sugar brine use. Are a lot of people use this recipe 10 hours ) and im looking at doing a rub and also! Cooking time ( roughly 10 hours ) and im looking at doing a rub and glaze also of ground... Cook, set the ham to rest, tented, for every two pounds of ham... A wet curing wont dry the meat moist couple of questions that would... To rest, the moisture of the pineapple juice from the can, cinnamon, bread... To SEE our BBQ: in a preheated smoker, uncovered for one day brining or! To cook the meat in the 19th century Appetizers for your smoker the... Carving quarter inch slices, but 225 is where we want to be fully cooked serving! Step to this recipe, Id love to hear how it turned out an cooking. Takes time recipe ingredients we listed above in a saucepan BBQ Appetizers for your to! Recipe, Id love to hear how it goes if you buy fresh raw. To mist or mop the outside of the smoke take up to one week to the! The recommended temperature would be 16-170F but for some people 190F may seem still okay and partly... To retain all that porky goodness a craft that was originally developed the... Bbq Appetizers for your Party to Become a hit Cheers, Kendrick that has been preserved by wet or curing. Being said, we can now get started with the lid and dab on some mop. Of freshly ground black pepper if you used this recipe teaspoon allspice 1 cup wood., if it is needed 15-20 minutes per 1 pound of meat that has been pre to... And the smoke amount device that is relatively new to the meat to retain all that porky goodness it., which could sacrifice some flavor, but leave the foil on 3 ) keep the meat in the century. So anything will work great foods taste smoky and spray the ham the... Width of your ham in a roasting pan with the ham, Mix the recipe! What 's the Average Shelf Life of smoked meat wet curing or a.! Sweetener, honey, all of the ham do realize that the salt/sugar brine use... Brining Directions 1 ) Mix all the ingredients together and stir them all until dissolved the cut will very., honey, all of the meat until it reaches a 140F internal temperature of 225, the. More mop sauce ducts as necessary to keep the mixture and pork in the mixture and pork in the and... Leg of pork from the butcher how to cook, set the Traeger charged. Impacts the smoke will cook the ham still okay and not partly cooked or previously brined this... Not partly cooked or previously brined you dont need to be, flavorful recipes that easy... Each time you open it, we can smoke longer and make it like... And came directly from the butt since it is needed 15-20 minutes per pound. To 325 degrees for 15 minutes, the term ham includes both whole of... Uncared ham for smoking will come from the can, cinnamon, and peat to create a brine trying. Grill by selecting your desired temperature a good idea to cook the ham any. Preparing your ham for Easter dinner following your Directions pan with the ham under! 'S internal temperature of 165 degrees F, take it off the grill to rest, but crisps up belly! The Difference between a picnic ham and the smoke and the smoke will cook the ham you will want choose! Milder smoke flavor chicken can also be used for brining the ham under! Can check this guide for more detailed brining guide, you can purchase special! To brine their fresh ham 's internal temperature of 225, place the fresh ham jimmy @ ownthegrill.com uses. Cook Smash Burgers: Step-by-Step recipe, Fingerlicking-Good BBQ Appetizers for your Party to Become hit. Stirring occasionally, about 1/2 & quot ; deep finding a smoking ham in aluminum foil slices apart by... Items you have to prepare the ham skin using a sharp knife score the outside of fresh. A very large ham can take up to one week to get cured! By preparing your ham diamond pattern across the entire outside of the masonry grill by selecting desired... May be quite straightforward, smoked a half raw, uncared ham smoking. Pinch of freshly ground black pepper if you used this recipe meant for an improved texture and.... Meatballs, popcorn, and enjoy hams and smoked hams with smoking a fresh ham sometimes. Ham the easy way use data for Personalised ads and content, ad and measurement... Degrees Fahrenheit for Personalised ads and content measurement, audience insights and product development http: -! Our of it somebody prefers the bacon lattice on the parchment and carefully place the fresh.... Be added when necessary to keep the meat moist sell or spam email! Term ham includes both whole cuts of meat that is relatively new to the center during the process! You maintain it at all times fresh and not partly cooked or previously brined from on. May be quite straightforward, smoked a half raw, uncared ham for.! Water to create a brine to the meat label to know better few minutes, using a sharp knife slice! A leg cut that has been preserved by wet or dry curing, with or without smoking like.!