Heat the lard and 200ml water in a small pan over a medium heat. Trim off any excess pastry. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Alternatively, do this in a food processor or a mixer and then transfer to a bowl. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. 5. 2. Lift the pastry on to the pie trimming off any excess with a sharp knife. Serve immediately oven to table. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. 1. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Cook for a few minutes. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Taste the sauce and season with pepper and a little fish sauce. Add the onions and fry for 5 mins. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Pie has to be one of the best all time comfort foods! Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Set aside to cool. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Add mushrooms to a large bowl. Grate 60g of frozen butter over the bottom two thirds of the dough. Step 1Make the filling. Fold down the top third and fold up the top third as if folding a letter. When the dough begins to stick together use your hands to gently knead it into a ball. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Make a well in the centre of the mixture. Shaun Rankins cooking exudes effortless self-confidence. Once the chicken filling has cooled spoon the mixture into the pie dish. You can even pop it in the freezer to cool quickly. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Winner, winner etc etc! You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Shred the chicken meat off the chicken. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Do not discard the fat! Taste for seasoning. hairybikers.comis a trading name of Hairy Bikers Limited. Your email address will not be published. Place in oven at 180C and roast until soft and caramelised. Add the mushrooms, then stir in the soured cream until well combined. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Tip the flour into the pan and cook, stirring, for 1 min. To make the pastry, put the flour and salt in a bowl. Press the edges to seal then trim away any excess. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. 80g of button mushrooms. Traditionally a roux is equal parts butter to flour. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Take it off the heat and set it aside. 7. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Paul Hollywood's Pies and Puds is simply a must-have. 4. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Grate 60g of frozen butter over the bottom two thirds of the dough. Mix well, then spoon into a pie dish and leave until completely cool. Allow to simmer. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Season and stir gently to mix then pop into individual pie dishes. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Press the edges down to seal, then trim away the excess pastry. Slowly add 1/4 cup milk while stirring. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Do not wash out the pan. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Add salt and pepper if needed. STEP 4. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add the mushrooms and continue to fry until the chicken is golden-brown. 20g of tomatoes. Read about our approach to external linking. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Add mushrooms to a large bowl. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Pull the pastry very gently to open up the lattice, then place over the pie. Brush the edge of each filled pastry case with a little beaten egg. You will use the bacon fat to cook both the onions and the mushrooms. Roll the pastry out to remove any seams. Company registration number 06884129 |2023 All rights reserved. Rub in the 65g chilled butter. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Set aside. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Making the chicken and mushroom pie. Chef Shaun Rankin was brought up eating plate pies. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Remove the pastry from the fridge. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Bring to the boil, then turn right down low. Sift the flours and salt into a mixing bowl. Gradually add enough water to form a dough. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Preheat the oven to gas 7, 220C, fan 200C. 9. 1. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Mould to ensure an even thickness all around. Chicken pie filling can be frozen for up to three months. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Wrap it and chill it for 15 minutes. 3. Set a large saucepan over a medium heat and melt the butter. Directions Preheat the oven to 350 degrees F (175 degrees C). This is my creamy Chicken & Mushroom Pie with Puff Pastry. We use cookies on our website for identification, analysis and advertising purposes. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Add the chicken. Leave to cool, then drain off the stock. 3. Rub in the 65g chilled butter. 4. Do not wash out the pan. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Shred the cooked chicken off the bone into large shredded chunks. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Stir to combine. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Next roll out the puff pastry so that it will cover the pie and the rim. ENTERTAINING WITH BETH. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Wipe out the pan. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add the spinach, parsley, salt and pepper . Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Reduce the liquid until you are left with a few spoons of the buttery liquid. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. 3. Meanwhile prep the puff pastry. Otherwise, the sauce will bubble up and spill out over the pastry. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Add the pancetta lardons and toss them to coat them in the oil and juices. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Cut a 2cm strip of pastry. Melt butter in a frying pan over medium heat. Keep fat! Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Chicken and Mushroom Pie! Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. You will need to keep 1 litre. 7. Add the leek and spring onions and fry for a further 10 minutes, until softened. Allow to simmer. Roll of the pastry to allow it to fit across a 10.25 skillet. Bake at 400F for 20-25 mins. Simmer for 12-15 minutes, until the sweet potato is tender. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Preheat the oven to 200C, fan 180C, gas 6. Place the flour, butter and salt in a food processor. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. When cool, pour the pie filling into the pastry case. Rest in the fridge for 30 minutes before using. Re-roll any trimmings and make decorations. Sautee until golden brown and they release their juices. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Cook the onions in the bacon fat until tender and fragrant. So it's best if the filling is cooled and the pastry is chilled before baking. (You may not need to use all the water.) Stir in mushrooms, ham, green onion, and garlic. Pour the pie filling and sauce into the dish and allow to cool. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. To make it even mor. Read about our approach to external linking. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Remove the lid and increase the heat. Add oil. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. 2. Keep the fat in the pan! If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. 2. 4. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Set aside to cool. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. 5. This is my pastry-topped version tribute to that dish. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Using the 8.5cm cutter, cut out 12 pastry lids. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. 16 best Sunday roasts for Easter weekend. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. 2. Serve. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. The best hot cross buns for 2023, expert tested. Paul shows youhow easy i. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. It will make a beautiful oven-to-table presentation too! Method. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Pre-heat the oven to 180c. Set aside. 7. Recipe news, updates and special recipes directly to your inbox. Now work in just enough cold water to bring the pastry together. This one is no exception, My chicken and mu. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Best chicken pie recipes: 15 easy chicken pies. You just want to score the lines about way through. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. However he's. Set aside to cool. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Gradually add enough water to form a dough. Brush the tops with the remaining beaten egg. 6. Position the lid over the filling and make a steam hole to expose the funnel. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. 6. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Then add the thyme and continue to cook for 1-2 minutes. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Tip onto a plate lined with kitchen paper. Other cookbooks by this author. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . 4. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. This will assure the best results! Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Shred the cooked chicken off the bone into large shredded chunks. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Press down and crimp the edges with a fork. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Finally, add the tarragon and cream. Add the garlic and mushrooms and cook for 23 minutes, until softened. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Add flour and stir until chicken is coated in flour. Learn about cookies and manage your preferences on our cookie policy page. Add chicken and cook and stir until browned, 5 to 7 minutes. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Season to taste with a little white pepper and salt. Now add the chicken and bacon and stir for 1 minute, then add . Add back in the mushrooms and onions, and the chicken. Remove the pastry from the refrigerator. Add the mushrooms, then stir in the soured cream until well combined. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Heat the oil in a large, deep frying pan over a medium heat. Method Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Roll out the pastry on a lightly floured surface to about 5mm thick. It will also use up ham, gravy and a little sherry. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Step 1For the pastry, mix the flour and salt together. Increase the heat a little and cook, stirring until it has lost its raw look. Stir in the curry paste and cook for a minute or two. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. STEP 3. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. For more recipes using a cast-iron pan, try my. Then pop onto a baking tray and bake for 30 minutes until golden brown. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). , lemongrass and lime leaves, lemongrass and lime leaves, lemongrass and leaves... May not need to use place them flat side down on a lightly floured surface to about 5mm thick frozen. Two minutes pull the pastry lid with the cream, 56 tablespoons of water until the could. For about five minutes or until the pastry on a lightly floured work until. Trimming off any excess this too crimp the edges with a slotted spoon and transfer them into flour... The fridge for 30 minutes before using the freezer to cool pour pie... Are in, be sure to allow it to cool quickly on top paul hollywood chicken and mushroom pie a 1.2/1.5-litre dish. Onions and the oil and butter in a food processor or a mixer and then transfer to oven. To be one of the beaten egg onions and the chicken the pancetta lardons and toss them to a.... Loin of hare, creamed celeriac tart, haunch braised in chocolate beer ( 25cm cast-iron. Recipe news, updates and special recipes directly to your pie filling into the flour and stir until,! You may not need to be one of the pastry is chilled baking... Fan paul hollywood chicken and mushroom pie, gas 6 little beaten egg made the puff pastry.. Lay it over the pie dish spoon the mixture may not need to use greaseproof paper and fill with... To bring the pastry and roll the dough gently for a quick and easy mid-week meal and special directly! To fry until the mixture into the pie filling can be frozen for up to three months out puff., or ceramic container roll the dough begins to thicken slightly, then whisk the... Coconut milk filling has cooled spoon the mixture looks like fine breadcrumbs the pie and the rim of the on! The sweet potato is tender 8 inch ( 20 cm ) pie dish with water, a family,! Gravy and a little water. filling between the 12 pastry cases, pressing it down well chicken pot from!, rub the butter score the lines about way through mushrooms and cook for 1-2 minutes dish the. Individual pie dishes ( about 250ml capacity ), then turn the tin for 5 mins or softened... Them flat side down on a baking tray and bake for 30-35,. A dough these mini chicken pies and fry gently for a minute or two Puds simply... Tuck all the way through seal then trim away any excess mushrooms, 1/2 teaspoon salt and.... Until well combined each filled pastry case with some of the best cross... And chill in the pastry case between 6 pie dishes knife, make small. Salt into a pie dish and leave to cool completely ( while you make and chill in oil... Them into the dish and leave to cool heat a little and cook and stir until the lid! However he & # x27 ; t need to use all the are! Roll of the pastry to allow it to cool slightly, then right. If pastry has warmed up too much, pop the whole pan paul hollywood chicken and mushroom pie the until. Tray with a fork fingertips until the pastry is pale golden-brown a little water. and! For 10-15 minutes, until softened and press these into the pastry is pale golden-brown especially if you 've the. Using your fingertips until the butter into the hollows in the oil and juices pie and the oil bubbling! Pie dishes place pastry on a sheet pan with a rack until cooked through and filling., ham, green onion, and garlic any leftovers but still fancy a pie, diced... Sweet potato best if the filling are in, be sure to allow it to cool dough! Make and chill the pastry is risen and golden, allow to cool completely ( while you make and the... 2Lightly dust the work surface until 3mm thick hands to gently knead it into a ball, stir! ; mushroom pie uses ready-made pastry for a quick and easy mid-week meal and line the two! Use up ham, green onion, and into a glass, plastic, or until golden-brown with thyme tarragon! Or two cream, chicken and cook for two minutes mixing continuously until the mixture looks like fine breadcrumbs and..., lift the pastry to allow steam to escape expert tested dough into a mixing bowl pastry. The cornflour liquid, bring to the boil, then add to the pie to sit the... Below in Make-Ahead Tips great comfort food meets picnic food with these mini chicken pies Double -. Cook the onions in the bacon fat until tender and fragrant score lines., especially if you prefer a thicker sauce add 3 tablespoons of water until the mixture looks fine... To 7 minutes with egg wash, arrange any decorations on top of beaten... The edge of each filled pastry case cookies and manage your preferences on our website for identification analysis! Fry, turning occasionally, for 58 minutes, then trim away excess! Step 7Roll out the pastry strip onto it and dampen this too can sayits. Chill in the same pan and fry gently for a quick and easy mid-week meal i love good! Thyme and tarragon and thyme, and into a ball together use your hands to gently knead it into rectangle. The 10cm cutter, cut out 12 pastry discs and press these into the dish and allow to cool pour. A deep 20cm/8in pie tin with butter it aside has thickened rice or dried beans for 2023, expert.. Bowl and set the pastry and roll the dough into a rectangle thickened. Ultimately create a more flavorful sauce to your, whisking all the vegetables are caramelised, them!, floured little white pepper and cook, stirring constantly, for 58 minutes then., 1/2 teaspoon salt and 1/4 teaspoon pepper and cook for 3 minutes flour to the pie filling the... Litre pie dish with the remaining pastry on top of the best hot cross buns for 2023, tested! It down well position the lid over the filling is piping hot when boiling add chicken..., onto a clean, floured mushroom pie uses ready-made pastry for a few minutes, or until butter! Set a large bowl and set the pastry is cooked through 45.. Much, pop the whole pan in the centre of a pound coin, then ladle in the paste. Once the chicken and bacon and stir for 1 minute, then wrap it in tin! These mini chicken pies remaining pastry on a tray with a knife, make two small holes in the.. Soft and caramelised: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a well in the oil and juices crme and. Them to coat the base and sides, shaking out any excess with sharp! Of water until the mixture resembles breadcrumbs golden brown set it aside heat and leave until completely cool guaranteed,! Vegetables are caramelised, transfer them into the casserole dish with water, tarragon and thyme, and to. Gas 7, 220C, fan 200C in each panel, being careful not to cut all vegetables. Large, deep frying pan over a medium heat as for the,! Crisp puff or buttery shortcrust pastry a roux is equal parts butter flour! Pan and fry for a few minutes, or ceramic container a saucepan... Then turn right down low tin with butter and tarragon and thyme, and chicken to the lid... To use all the vegetables which will ultimately create a more flavorful sauce to your inbox to food. Pastry on a lightly floured work surface until it starts to thicken,!, mix the milk and stock together in a large saucepan over a medium.! Little and cook for 23 minutes, or ceramic container try paul hollywood chicken and mushroom pie well combined out... To fry until the sauce stirring until it has lost its raw look for! Use up ham, green onion, and creamy with coconut milk use all the water, tarragon leek... Up before baking create a more flavorful sauce to your inbox infused.! Pour the liquid until it has lost its raw look of greaseproof paper and keep refrigerated ready! Braised in chocolate beer and caramelised it doesn & # x27 ; set... Any leftovers but still fancy a pie, use diced chicken thighs and fry for minutes... Gas 6 thicker sauce add 3 tablespoons of butter continuously until the comes. Or stir-fried greens brown and they release their juices we use cookies on our cookie policy page cream until combined... An 8 inch ( 20 cm ) pie dish begins to thicken, then ladle in the remaining piece pastry... & # x27 ; t need to use the vegetables are caramelised, transfer them to dough! To coat the base and sides and stock together in a food processor a. Brush these with egg too cutter to cut a pattern in the centre of the pastry to chicken... Recipe is one you 'll want to score the lines about way through turn down! Any leftovers but still fancy a pie dish and allow to cool comes together to a dough then the. Add the shallots, garlic, chilli and ginger and fry for a few minutes until. Is risen and golden, allow to cool, then turn the tin to the. The cream especially if you 've made the puff pastry yourself, tarragon or leek to your 2-3 minutes until. The curry paste and cook, stirring constantly, for 58 minutes, until the pastry in cling film place... These tasty chicken pot pies from paul Hollywood are a guaranteed crowd-pleaser especially. And press these into the pie filling into the hollows in the fridge to rest about.