Some shops can succeed without it, others not so much. Plus, the dough is made fresh daily, giving you a top-notch pasty experience. Read their story and thats all you need to know to support this shop. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty. Love your page! I was going to eat half of it but couldnt put it down. You can taste the crust in every bite, sure, but often, you want more of it. Thank you! Thanks for sharing your reviews! As for those that want gravy or ketchup, have a different pasty. Its one of the most popular places in the Upper Peninsula for a reason and probably the most popular along US-2. Thanks for reading! We tend to pick up a dozen or so frozen pasties from Lawrys to take home and enjoy between our UP visits. And come summertime, tart cherries are all the rage here! Saw Jean Kay's on the search and had to go there, as I assumed it was the same as the shop in Iron Mountain. If the pasties from this order are just as good as the last then Lehtos will have gained a new regular customer. I eat here ever time I come home to visit my parents, I just love their pasties , no one on west coast knows what the are. That is the crux in a good pasty, he says. Pasties were added as an afterthought but quickly became a hit. I bought them half baked and brought them home to cook. It also led to the discovery of a beloved culinary treasure: the pasty. Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. Brian says making pasties is a 2 day process. Make sure to check out the pasty trails if youre looking for a route to take or other things to do! For more information, head to the Toni's Country Kitchen, This LP spot came almost by chance when the owners purchased a former pizza shop and intended on installing a deli in its place. The pasty is a tried and true family recipe, owners mother, Jean Kay. Crust is good not tough. This material may not be published, broadcast, rewritten, or redistributed. Can they be frozen to enjoy at a later date once they are received? Yes, there are a lot of restaurants along US-2 that serve gravy, which is too bad! We look forward to trying more on our next trip to the UP! There's a committee formed. I agree mostly on your assessment for Lehtos pasties. For a list of the best places to add to your bucket list, visit our article, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. The consistency (and quality) of the crust continues to be a focus of todays pasty makers, such as Brian Harsch, owner of Jean Kays Pasties in Marquette, Michigan. I do use ketchup a bit on my pasties, but you dont need it on a Lehtos sort! The goodness of the steak was enough to overcome some of the faults of a greasy crust. Hah, thanks Pasty Cousin. 1635 Presque Isle, Marquette, MI (Get Directions). It made me laugh when I read the same words and feelings in your review. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! Would I come back for Pasties? I also agree with you in that I would love more rutabaga as well and their crust is awesome. Ya, might be a new fave. Hope you stop back again. Brian says the dough is a major key to a good pasty. Awesome, I agree. Straight from the freezer, preheat your oven to 350F. Would I come back for Pasties? At Jean Kays Pasties & Subs in Marquette, the Mining Journals 2016 Readers Choice winner for Best Pasty, making pasties isnt just a job, its a passion. It is ALL good! So Brian bought the business back and returned to making Upper Peninsula pasties the traditional way. She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with, The crust was very flaky and fresh, and the. They are located almost in the same area as The Rice Paddy, so might as well hit both places up for an Amazing Yooper Tradition meal and Authentic Thai food. Lawry's Pasty Shop, Marquette Lawry's Pasty Shop/Facebook When miners went off to work, they brought with them these hearty handhelds as a means of having something filling to eat, without having to leave the mine. But Lehto,s really stood out. (906) 228-5310. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 93 restaurants in Marquette. Lehtos opened a second location in town here in St Ignace. For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. Today's breaking news and more in your inbox. Oh, and while Im at it. (Theresa Proudfit/Daily News photo). 12oz. As Jean Kays Sweet Shop, it made a specialty of donuts. Discovery, Inc. or its subsidiaries and affiliates. However, the original owner wanted back in and the new Iron Mountain owners werent ready to sell. I care about taste. Thanks for reading Deb. The main difference for Lehtos pasties is that they arent your typical Cornish pasty with a handle on the side. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. The. Love Michigan? Theyll give you some more options for sure. Daily Goals How does this food fit into your daily goals? By Heather Schiefelbein October 3, 2022 October 4, 2022. The cravings are too much to endure. Aside from traditional pasties and the veggie pasty, Jean Kay's offers a slew of fresh sandwiches, specialty subs, salads and wraps. Not suppose to have anything. I loved them. This will resemble small crumbles. Jean Kay's Pasties 23 reviews Claimed $ American (Traditional) Edit Open 7:00 AM - 5:30 PM See hours See all 12 photos Write a review Add photo Location & Hours 204 E B St Get directions Edit business info Subway Taco Bell Now Available at Taco Bell read more Amenities and More Health Score Offers Delivery Offers Takeout 19 More Attributes Interested in learning about other iconic Michigan foods? The goal is no condiments!! Jean Kay's Pasties Iron Mountain, MI 49801 - Menu, 54 Reviews and 9 Photos - Restaurantji Jean Kay's Pasties 4.5 - 88 votes. It is an amazing vegetable, he enthused. I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. Add 8 1/2 ounces high-protein all-purpose flour (about 1 1/2 cups) and 3/4 teaspoon of the kosher salt. New ownership took over in 2012 when the Walkers purchased it, but it wasnt that big of a change since Lehto runs in their family. Steve and Janice Beauchamp. When the men arrived to work in the copper and ore mines of Michigans Upper Peninsula, they brought their hometown recipe for these hand-held meat pies with them. The Cave: An Adaptation of Plato's Allegory in Clay; Chasing the Shadows; The Shepherd Boy and the Wolf: A Stop-motion Adaptation; Festival; Books; Contact; amigos crisp meat burrito recipe. We tried 3 different pasty places based on your recommendations during our trip. Jean Kay's offers both dine-in service and online shipping of its classic pasty and mini pasties. Cool site! My mother, Helen Marjorie Roberts Sage, was a fantastic cook, professionally and in the home. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. (906) 228-5310. Right now I like Muldoons, my family likes Jean Kays. $4.19 17oz. Most bites contained an overload of potatoes. Jean Kay Pasties I would say these are the best pasties in town. No controversy, just a very passionate fan base. Although you can ask for rutabaga-free pasties, Brian explained that rutabagas belong in the filling. The lady working was very nice and helpful. I have a strong feeling youll appreciate them a bit more than Jean Kays product. , and for years and years we have been coming to Jean Kay's and enjoying their pasties. And so, the Marquette location was created by the original owners, so the Jean Kays name would use the real recipe, the one their grandma used to make. Sides such as potato salad, cookies, chips and dessert. The people of Michigan got their first taste of pasties thanks to miners from Cornwall, England. The business now also carries veggie, chicken and fruit pasties that must be ordered in advance unless purchased on their scheduled day: fruit on Tuesday, veggie on Wednesday, chicken on Thursday. The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. Yes, it tastes good, but definitely not the most pleasing thing to the eye. To learn more, visit the, Toni's utilizes rutabaga (not carrots) and potatoes, in addition to big hunks of beef and the essence of sweet onions, making for a hearty, savory filling. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors doeuvre. more, You seem to have JavaScript disabled. Its flaky, has a good thickness, is maybe a little too greasy, and more than anything, makes you want more. It was excellent the attention to detail was amazing. 2,807 were here. Jean Obrien 2022-12-23 Gluten free pie crust no food processor You're going to love this easy gluten free pie crust , which can be made with either Cup 4 Cup gluten-free, With the right technique, making pie dough (either regular or gluten-free) is easier than any cake or It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well, Tena Anderson said. Jean Kay's will be missed by the pasty-eating public. Thank you! Most of that desire comes from what was inside. But the pasty-making part of the operation is big. 1635 Presque Isle Ave Marquette MI 49855. Thanks for reading!! Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. This is the version of our website addressed to speakers of English in Canada. We wish him the best of everything going forward. The taste was similar to Lehtos. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. But its in Houghton and I dont often make it that far. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. This place is the ONLY rightful place to go for the perfect pasty. At Jean Kay's Pasties & Subs in Marquette, the Mining Journal's 2016 "Reader's Choice" winner for Best Pasty, making pasties isn't just a job, it's a passion. In short, the original shop opened in 1975, then it was sold because the owner was doing so well he could retire early. By the time I finished it, meat and potatoes had fallen to the bottom of the bag as I was eating it by hand (like a real pasty eater) and the grease had come through the bag. Im back in Ohio now and still have visions of that pastie! 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions . And partly because of that, the middle is a bit mushy, which is one of the downsides to this pasty. OK, folks. These days, you can find pasties stuffed with all sorts of different fillings and paired with condiments on the side Yoopers (natives of the Upper Peninsula) generally prefer ketchup, though some kick it up with hot sauce. Great price considering England they are more because of exchange rate. Glad we did as they were just as a previous reviewer described, with delicious ingredients, perfect crust and plenty of flank steak. It wasnt the most pleasing pasty, but Im not going to pass on it. Im surrounded by heathens, So Muldoons is still my fave. Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. Jean Kay's Pasties: Best pasties in town - See 341 traveler reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. If you are ever in Marquette, Jean Kay's is the place to eat! #12 of 124 places to eat in Iron Mountain, #16 of 124 places to eat in Iron Mountain, #52 of 124 places to eat in Iron Mountain, Jean Kays Pasties are definitely among my top 5 favorite pasty shops in the UP! This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. Would you be kind enough to share their recipe you mentioned you have? $4.99 Garden Medley Pasty $4.19 Potato, broccoli, carrot with a hint of cheddar. His pasties are USDA certified. I ran across your site while doing a search tonight. His 12 oz. Jean Kay Beef Pasty Serving Size: 1 Pasty Cooked 720 Cal 0% -- Carbs 82% 25g Fat 18% 12g Protein Track macros, calories, and more with MyFitnessPal. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. 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