WHAT IS THIS EVENT? Lunch Becco is most famous for its innovative pasta tasting menu & extensive $29 wine list. Includes the menu, 3 reviews, 51 photos, and 45 dishes from Becco. New York City Passes What is the Best Attraction Pass for You in 2023? With 7 dining rooms, Becco has many options for anyone looking to plan a cocktail party, family reception or corporate function. Bar Marseille (190 Beach 69th St.) is providing warm French cuisine in The Rockaways during NYC Winter Restaurant Week between weeks 1-4 (Jan 12 Feb 12) for lunch and dinner service Mondays-Fridays. La Grande Boucherie is offering a $45 lunch menu and $60 dinner menu. Mattioli (Marche), Vernaccia di San Gimignano 2017, La Lastra (Toscana), Sauvignon Blanc, Vini Orsone 2017, Bastianich (Friuli), Vermentino, Terre Fenicie 2017, Sardus Pater (Sardegna), Falanghina Guiscardo 2018, Coppi (IGT, Puglia), Greco di Tufo 2016, Tenuta Ponte (Campania), Grechetto, Grecante 2017, Arnaldo Caprai (Umbria), Trebbiano d'Abruzzo 2018, Marramiero (Abruzzo), Friulano, Vini Orsone 2017, Bastianich (Friuli), Trebbiano di Lugana 2017, Famiglia Olivini (Lombardia), Fiano di Avellino 2017, Tenuta Ponte (Campania), Fiano Salentino Etra 2018, Masseria Pastorelli (Puglia), Rosato di Refosco 2016, Bastianich (Friuli), Rosato di Sangiovese 2018, Val di Toro (Toscana), Brachetto d'Acqui NV, Vite Colta (Piemonte), Lambrusco 2017, Battigliola (EmiliaRomagna), Rosso di Montepulciano 2017, Crociani (Toscana), Valpolicella Classico 2015, Villa Spinosa (Veneto), Dolceacqua 2016, Az. new york. I'm a true New York fan! Don't know what you need to do to get one of the good tables in the front room but the rest of the place is tired. Scottsdale. Best known for the $29.95 pasta tasting menu & the great selections on the $35 Italian wine list. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Incredible experience and great value. Becco's Italian offerings are among the most notable in Manhattan. Back then only a few restaurants participated in the promotion, whereas this years event counts almost 500 participating restaurants. Inside Felidia. Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil, Soft white polenta with melted Montasio cheese and crispy prosciutto, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidia's spicy tomato sauce, All entre prices include Becco's classic Caesar salad, served as a separate course. Read reviews and book now. This eatery was highly recommended, and I had complete expectation of a superb meal, but was largely disappointed. . Would certainly consider a return visit and no hesitation recommended for NYC Theater District spot. Brooklyns LORE is offering Chef Jay Kumars three-course prix-fixe dinner menu for $45 Monday through Friday. Tables are a little tight together for my liking, but after all you're in NYC. Add this and other places to your personal travel plan. Unfortunately, their meat offerings did not even rise above below average. Ice ambience and less crowded. And for dessert, were offering something special with European and American roots: Ice Cream with an Asian twist, Oreo Tempura, and Chocolate Mousse. London. The linguine was aldente this time but there was no flavor at all to the dish. NYC Restaurant Week 2023. Becco's version of the classic Caesar salad, An assortment of marinated & grilled vegetables with assorted seafood, Classic Caesar salad with croutons & grated Grana Padano, Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction, Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil, White bean & escarole soup with crumbled sausage, House made mozzarella with roasted red pepper and extra virgin olive oil. Our Restaurant Week prix-fixe menu includes customer favorites from our extensive repertoire of dishes, along with a new appetizer option from Chef Lee: a choice of tuna or salmon Tartare. Copinette is offering a $45 3-course menu. New York Restaurant. I have to say it was super disappointing. Came for dinner before a show and was sadly disappointed with the food. Bocca Di BaccoHells Kitchen is offering a $30 Lunch menu and $45 Dinner menu. Known as the King of Italian wines. 53. (212) 397-7597. Great food and vino along with great service, Always love the food and service here. Dinner We ate here on our first visit to NYC in 2005 and have made a point to return ever since. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 18 years.Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. Ala-Carte Dinner Menu $38 View full menu 1st Course Insalata Fantasia ~ Fantasy Salad of Baby Greens, Julienned Carrots, Cherry Tomatoes, Cucumbers, Mushrooms, Roasted Peppers and More. They will also offer a $45 dinner during the week and a $30 lunch or brunch and a $45 dinner on Sundays. On 2/26/23 four of us had dinner after a broadway matinee. DOCG is the more prestigious of the two labels. Today's featured unlimited pastas are:Spaghetti alla Chitarra with Tomato and Fresh BasilSemolina Gnocchi alla Romana with Grana PadanoOricchiette with Roasted Bacon and Braised Cauliflower, Today's featured unlimited pastas:Tagliolini alla PrimaveraPenne alla Vodka with Sauted ShrimpArtichoke Ravioli with Fresh Marjoram, Today's featured unlimited pastas:Linguini with Long Island Clams, Garlic, & Extra Virgin Olive OilFarfalle with Tomato, Fresh Basil, & Green PepperonciniMushroom Ravioli with Truffle and Fresh Sage, Today's featured unlimited pastas:Spaghetti alla Arrabiata with Fried ShrimpSwiss Chard Ravioli with Fresh MarjoramPenne with Broccoli, Garlic, & Green Pepperoncini. A vegetarian assortment of all Contorni - $22, Reviews can only be made by diners who have eaten at this restaurant. Jan. 22nd - Feb. 9th MONDAY - FRIDAY & SUNDAY: 12:00PM - 3:00PM ENJOY A THREE-COURSE LUNCH AT BECCO FOR ONLY $29! NYC Restaurant Week is a bi-annual event that takes place every summer and winter since 1982. steffen@loving-newyork.com, For any other questions please contact:hello@loving-newyork.com, About us |Imprint & Contact |Privacy Policy |Terms & Conditions |Cancellation Terms. Monday Friday: 4-6 pm / 9-10 pm. PENNE MASSERIA. Roasted Pork Belly with Gigante Beans Braised in Tomato Sauce. All entre prices include Becco's classic Caesar salad, served as a separate course. The farfalle were mushy not aldente and the sauce was mostly water hardly any tomato sauce and no pepperoncini. My children asked for seconds for the mushroom raviolis! The pasta trio was great and soooo much food!! Lunch is available for $30 and $45 for dinner; guests can choose from appetizers including TrainWreck Fries, Fried Sweet Pickles, or Fresh Cut Potato Chips and entrees like Rack of Memphis Style Pork Spare Ribs, Barbecued Pulled Chicken, or Carolina Pulled Pork; accompanied by a choice of two sides like their decadent Mac and Cheese, or classic Collard Greens. First-course choices include the Leafy Salad with crunchy seeds, nutritional yeast, and chickpea croutons; and Fried Delicata Squash with chili crisp, black lime yogurt, and pumpkin seed. Salumi & Prosciutto $16, Mozzarella & Tomato $16. new york . "You never felt pressured to leave even though turnover is a huge necessity in the theater district.". This may be for lunch, dinner or both. Becco is not affiliated with a specific parking garage; however, there are 2 lots East of the restuarant on 46th street. A vegetarian assortment of all Contorni - $22. Menus aresubject to change without notice based on product availability. Some dinner menu items include, Imported Burrata, Wedge Salad, Bone in NY Strip, Organic Scottish Salmon, Roasted Mediterranean Branzino, Herb Fries, Truffle Mashed Potatoes, Sobert, Coffee or Tea, and more. Way too many staff working and hanging out at the bar and leering while we dined. Created in 1992, NYC Restaurant Week is the highly anticipatedand often imitatedcelebration of dining throughout New York City. Quick-facts 2023. Pasta was and sauces were good. BLACKBARN Restaurant. Monday Friday: 11:30 am to 3 pm Iris is offering a $60 dinner menu and $45 lunch menu. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. All of this is available at a fantastic Restaurant Week deal of $45. Any thoughts . My favorite place to eat before a show! Grilled Salmon with Teriyaki or Anticucho. Well worth a visit! Many people visit this place to try perfectly cooked mushroom ravioli, beef ribs and Caesar salads. Guests visit this spot to drink good prosecco, martinis or white wine. They are participating with a three-course prix-fixe lunch menu at $35 and dinner menu at $45 by Chef Michael Cressotti. NYC Winter Restaurant Week 2023 will take place from January 17 to February 12, 2023! additional savings when paying with MasterCard. Priced at $45 per person; Mondaythrough Friday. Menu - http://becco-nyc.com/news-events/restaurant-week-at-becco/ 119119 21 comments 16 shares Share For Businesses . Top 10 Things To Know About The Empire State Building, The Best Hotels near the Empire State Building, One World Observatory The Complete Guide, Winter in New York Our Complete Guide 2023, The Complete Guide to Broadway Shows in New York. Enjoy A Vibe Dining Experience With Prix Fixe Specialty Menus & STK Favorites. For the main course there is Hen of The Wood Mushroom Uttapam with shitake, tomato chutney, and arugula; and Afghani Chicken with butternut squash puree and cabbage thoran. Recognized as Chianti Classico by the iconic black rooster. Restaurant week & we were never offered Restaurant Week menus. Orlando. The name Becco is derived from the Italian verb, beccare, which means to peck, nibble or savor something in a discriminating way. (8) (212) 397-7597 becco-nyc.com. Overall, the meal was expensive and mediocre at best. As a result, I ordered the $44 veal parmigiana. 70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region. Chef Gallagher will be cooking up turkey, ham & all of the Thanksgiving trimmings. BECCO. Monday Saturday: 5:00 pm to 10:00 pm Friendly, focused service; attentive but not stuffy. Our culinary traditions are influenced by Thai, Korean, Japanese, Chinese, and Malaysian recipes and techniques. DINING . Cuisines include Contemporary American, Italian, Chinese, Mexican, French, Mediterranean, Greek, Middle Eastern, Thai, Japanese and Korean just to name a few. One of the best meals Ive ever had. Service was attentive and kind. Pan-fried breaded chicken breast topped with arugula, fresh tomato, red onion, and cucumbers tossed with Chianti vinaigrette and E.V.O.O. Becco's Signature Old Fashioned. Attention food enthusiasts: NYC Restaurant Week is back, meaning you can look forward to enjoying cheap meals all over the city. 75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Chef Glen Rolnicks pasta options at lunch include Garlic and Oil, Marinara, Penne Alla Vodka, Pomodoro, Rigatoni and Broccoli, Rigatoni with Sausage and Broccoli, Meatball, Bolognese, and Ravioli with Cheese. Katsuya (398 10th Ave.) is participating in Restaurant Week between January 17th and February 12th! Denominazione di Origine Controllata (controlled by the destination of origin), Denominazione di Origine Controllata e Granitia - Both quality assurance labels are given by the Italian government to specify wines. 355 West 46th Street . $45 Dinner. Once arrived felt very rushed to order. Dessert options include Chocolate Red Bean Cake with cassis sauce and Sake Mousse in Pear Jelly. Another great evening at Becco! We promptly ordered the pasta sampler for 4 people and the salad and antipasto salad was served quickly and was good. Suggest you sit it the bar area. The wine is named after the commune of Barolo. Bcconyc.com.This domain provided by godaddy.com at 2010-01-25T23:26:17Z (13 Years, 30 Days ago), expired at 2024-01-25T23:26:17Z (0 Years, 334 Days left). End the dinner sweet with Silan or Labneh Cheesecake. Fresh Fruit Bellini alla Becco. drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $11), Pan-fried breaded veal chop topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Grilled, dry-aged New York Strip Steak with Tuscan fries and sauteed broccoli rabe, Grilled, dry-aged porterhouse steak with garlic mashed potatoes and broccoli rabe, Grilled, dry-aged Porterhouse steak for two with garlic mashed potatoes and broccoli rabe, Chef Gallagher's Spritzer for All Seasons, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, House-infused pear grappa, Gancia Americano, lemon juice and ginger beer served on the rocks. For more information, please read our Terms and Conditions. Read a professional restaurant review of Becco at GAYOT.com, where we have reviews for many Italian restaurants in New York. Go New York Explorer Pass: My Review 2023 | Is It Worth it? Guests can find a menu devoted to crudo, oysters, handmade pastas, whole fish, as . MENU: Pollo Al Limone, Pesce Intero Del Giorno, Osso Buco Alla Becco, Zuppa Di Pesce Misto, Antipasto Misto, Rughetta Con Pere E Gorgonzola, Burrata Alla Becco, Polpette Di Manzo, Carpaccio, Bistecca Di Manzo Griglia, Trancio Di Salmone, Garlic Mashed Potatoes, Broccoli Rabe, Garlic Mashed Potatoes, Cocktails & Drinks $Price: All Day Menu: Restaurants Becco. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person) Pollo al Limone US$27.00 Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach Galetto 'Al Forno' US$27.00 Food was AMAZING! Large rigatoni pasta with short rib ragout. $30 Sunday Lunch/Brunch. . Chef Gallagher's Spritzer for All Seasons. Fri 4:30 pm11:00 pm Menu - http://becco-nyc.com/news-events/restaurant-week-at-becco/ Sign Up Log In Messenger Facebook Lite Watch Places Games Marketplace Facebook Pay Oculus Portal Instagram Wines from the Toscana that do not fall under DOC/G regulation. Food was amazing and the serve was great. J-Spec Wagyu Dining is offering a $60 3-course dinner menu. Australian caf-restaurant Hole in the Wall (292 Bedford Ave) will be celebrating NYC Winter Restaurant Week at their Williamsburg location during all for week sessions between Jan 17- Feb 12, providing lunch and dinner service Monday through Friday. Please tell us by clicking here if you know that any of the information shown is incorrect. 4,332 reviews #794 of 6,978 Restaurants in New York City - Italian Sicilian Southern-Italian 355 W 46th St, New York City, NY 10036-3810 +1 212-397-7597 Website Menu Open now : Come pig out on our special appetizer! Chef Shaun Hergatts Michelin-starred restaurant, Vestry, is offering a three-course prix-fixe dinner menu for $60, available Monday through Friday. A lunch favorite: Pollo alla Milanese! Becco, New York City: See 4,337 unbiased reviews of Becco, rated 4 of 5 on Tripadvisor and ranked #969 of 10,045 restaurants in New York City. The program will offer prix-fixe menus starting at $30 at hundreds of participating restaurants and neighborhood favorites across the five boroughs. Mitch was our server and he was incredible, so kind and so knowledgeable!
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